#steakandpotato

These Steak and Potato Taco Nachos are a tasty and filling take on regular tacos. Nice and quick to make, or as a snack for a game day.

Ingredients: 1 lb sirloin steak, thinly sliced. 2 cups diced potatoes. 1 cup diced onions. 1 cup diced tomatoes. 1 cup shredded cheddar cheese. 1/2 cup sour cream. 1/4 cup chopped fresh cilantro. 1/4 cup diced jalapeos. 1 tablespoon olive oil. 1 tablespoon taco seasoning. Salt and pepper to taste. Tortilla chips for serving.

Instructions: Heat olive oil in a skillet over medium-high heat. Add the diced potatoes and cook until golden and crispy, about 10 minutes. Add the diced onions and cook for another 2-3 minutes until softened. Push the potatoes and onions to one side of the skillet and add the sliced steak to the other side. Season the steak with taco seasoning, salt, and pepper, and cook until it reaches your desired level of doneness, about 3-5 minutes. Combine the steak, potatoes, and onions in the skillet and mix well. To assemble the taco nachos, place a layer of tortilla chips on a serving platter. Top the chips with the steak and potato mixture, diced tomatoes, shredded cheddar cheese, and diced jalapeos. Drizzle sour cream over the top and garnish with chopped cilantro. Serve immediately and enjoy!

Prep Time: 15 minutes

Cook Time: 20 minutes

These Steak and Potato Kebabs are a delicious and satisfying meal on a stick. Tender sirloin steak, flavorful potatoes, and colorful bell peppers are marinated and grilled to perfection. A perfect dish for your next barbecue or outdoor gathering.

Ingredients: 1 pound of sirloin steak, cut into 1-inch cubes. 3 medium-sized potatoes, peeled and cut into 1-inch cubes. 1 red bell pepper, cut into 1-inch pieces. 1 green bell pepper, cut into 1-inch pieces. 1 red onion, cut into 1-inch pieces. 1/4 cup olive oil. 2 cloves garlic, minced. 1 teaspoon dried oregano. 1 teaspoon dried thyme. Salt and pepper to taste. Wooden skewers, soaked in water for 30 minutes.

Instructions: In a bowl, combine olive oil, minced garlic, dried oregano, dried thyme, salt, and pepper. Mix well to create a marinade. Place the steak cubes in a zip-top bag and pour half of the marinade over them. Seal the bag and refrigerate for at least 30 minutes, or preferably, overnight for maximum flavor. Boil the potato cubes for about 5 minutes until slightly tender. Drain and set aside. Thread the marinated steak, potatoes, red bell pepper, green bell pepper, and red onion onto the soaked wooden skewers in an alternating pattern. Preheat your grill to medium-high heat and brush the grates with oil to prevent sticking. Place the assembled kebabs on the grill and cook for about 8-10 minutes, turning occasionally and basting with the remaining marinade until the steak is cooked to your desired level of doneness and the potatoes are golden brown and tender. Remove the kebabs from the grill and let them rest for a few minutes before serving. Serve hot and enjoy these delicious steak and potato kebabs!

Prep Time: 45 minutes

Cook Time: 10 minutes

The grilled steak, crispy potatoes, melted cheddar cheese, and BBQ sauce on top of this Steak & Potato BBQ Grilled Cheese burger make it taste great. It's the best comfort food, but with a twist!

Ingredients: 8 oz sirloin steak. 1 large russet potato, thinly sliced. 4 slices of cheddar cheese. 4 hamburger buns. 1/4 cup BBQ sauce. 2 tbsp butter. Salt and pepper to taste. 1/2 tsp garlic powder. 1/2 tsp onion powder. 1/2 tsp paprika. 1/4 tsp cayenne pepper optional.

Instructions: Add salt, pepper, garlic powder, onion powder, and paprika to the sirloin steak to make it taste better. Set the grill to medium-high heat and cook the steak until it's done the way you like it. For medium-rare, this will take about 4 to 5 minutes per side. After a few minutes of rest, cut it into thin slices. Add the potato slices to a bowl and season with salt, pepper, and olive oil. They should be grilled for two to three minutes on each side until they are soft and have grill marks. Put butter on the inside of the hamburger buns and toast them on the grill for one to two minutes. Put a slice of cheddar cheese on the bottom bun, then add some sliced steak and grilled potato slices to make the burger. Cover the steak and potatoes with BBQ sauce. Add another slice of cheddar cheese on top. To make a sandwich, put the top bun on top of the cheese and gently press the two together. Put the burger back on the grill and cover it with aluminum foil. Cook for another minute or two, until the cheese melts and the burger is hot all the way through. Enjoy while hot!

Prep Time: 20 minutes

Cook Time: 15 minutes