Happy sick breakfast
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Happy sick breakfast

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i don't want to be a slasher centric blog anymore :(
Almond Bread Pudding
This Almond Bread Pudding, hearty and delicately sweet, flavoured with almond and rum, makes excellent use of stale bread and an excellent dessert and afternoon treat! Happy Thursday!
Ingredients (serves 4 to 6):
¼ cup sultanas
¼ cup good quality white rum (like Guadeloupeās Damoiseau)
1 litre/4 cups Almond Milk
1 plump vanilla bean
350 grams/12.35 ounces staleĀ Sourdough BreadĀ and/orĀ Baguette
1/2 cup caster sugar
3 large eggs
½ tablespoon unsalted butter
SpoonĀ sultanasĀ into a small bowl. Cover withĀ white rum, and allow to soak, several hours (at least a couple.)
PourĀ milkĀ in a medium saucepan.
HalveĀ vanilla beanĀ and scrape itsĀ seedsĀ off. AddĀ vanilla seedsĀ andĀ empty podĀ to the Almond Milk, and heat over a low flame.
TearĀ BreadĀ andĀ BaguetteĀ into largeĀ chunksĀ into a large bowl. Sprinkle generously withĀ caster sugar.Ā
Once the milk is just simmering, pour over theĀ BreadĀ andĀ BaguetteĀ chunks, discarding emptyĀ pod. Give a good stir with a wooden spoon, to combine. Cover with a tea towel and allow to rest, 15 to 20 minutes.
Preheat oven to 180°C/355°F. Generously butter a pie plate.
Once theĀ BreadĀ andĀ BaguetteĀ have soaked up most of theĀ milk, and theĀ mixtureĀ has cooled, break in theĀ eggs, and mix well. Stir inĀ reserved sultanasĀ and theirĀ rum.
Gently spoon mixture into prepared pie plate, levelling with the back of the wooden spoon. Scatter small chunks of butter liberally on top. Place in the middle of the warm oven, and bake, at 180°C/355°F, 1 hour and a quarter to 1 hour and a half, until nicely golden brown on top.
Remove from the oven and let cool slightly.
ServeĀ Almond Bread PuddingĀ warm or cooled.
Bread
Hunger is manās enemy;
A caress on the mind.
To the basement, it came
With it a glutenous rind.
With Jon, it now rests.
To finish it was a task.
Until a fateful sighting
And so Bee must ask:
Why is there bread?
And I heed they give no pets.
Again, why? And I tell a want
To see how crispy it gets.
This may seem normal,
And yet there is more for the mind:
For what is in the bathroom?
That glutenous rind.
i bet you smell vaguely of stale bread
call me stale bread the way I'm crunchy and molding on your dick

Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
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Watch "Leftover Bread PANCAKES: 1947" on YouTube
A simple, tasty trick
How to eat bread:
Day 1: eat fresh with butter, cold sandwiches
Day 2: toast, cold sandwiches
Day 3: grilled sandwiches (adding a lid over the pan will help to steam rehydrate the bread)
Day 4: French toast, make croutons
Fresh bread can be used for grilled sandwiches and french toast but I donāt think thatās the most efficient use of fresh bread.
15 Ways to Use Up Stale Bread
Follow for recipes
Is this how you roll?