#spring roll wrapper

Crispy Chicken Vegetable Egg Roll

Spring Rolls

Lumpiang Galunggong As the Filipino’s answer to the Chinese egg rolls, lumpia typically consists of a meat or vegetable filling rolled in egg-based wrappers and is either deep-fried or served fresh.

Lumpiang Shanghai Lumpia shanghai is a popular mainstay in Filipino food gatherings and in this Pinoy’s answer to eggrolls, spring roll wrappers are filled with a mixture of ground chicken or pork, chopped vegetables such as carrots, onions and jicama, and occasionally, minced shrimp.

Cheese Sticks To minimize the leaking of cheese, roll the wrappers as tight as possible. Make sure the frying oil is hot enough so the wrappers brown and crisp before the cheese fully melts. You can also freeze the cut cheese for about 10 to 15 minutes before wrapping and frying.

Dynamite Lumpia G was pretty crushed about our weekend getaway gone awry but I actually think we’ll have a grander time watching the fight in the comfort of our sofa with homemade buffalo wings, calamari and these dynamite lumpia to keep us great company.