First time trying these Fried Pork & Chive Dumpling 🥟 (炸饺) from the coffee shop across the street. These are cooked fully submerged in hot oil unlike potstickers (锅贴) which are characterized by their crispy, golden-brown bottoms and tender, steamed tops. You eat it by adding some of the julienned ginger 🫚 and black vinegar. Not bad tasting, considering it cost just S$8 for 12 pieces of the fried dumpling.













