The flavors of fresh ginger and roasted carrots combine to create a delightful twist on traditional hummus in this Harvest Carrot and Ginger Hummus. This healthy dip tastes even better with the Asian fusion twist. It's ideal for spreading, dipping, and snacking!
Ingredients: 2 cups cooked chickpeas. 1 cup roasted carrots. 1-inch piece of fresh ginger, peeled and chopped. 2 cloves garlic, minced. 1/4 cup tahini. 2 tablespoons olive oil. 2 tablespoons fresh lemon juice. 1/2 teaspoon ground cumin. 1/2 teaspoon ground coriander. Salt and pepper to taste. Sesame seeds and chopped fresh cilantro for garnish.
Instructions: In a food processor, combine the cooked chickpeas, roasted carrots, chopped ginger, and minced garlic. Add the tahini, olive oil, fresh lemon juice, ground cumin, ground coriander, and a pinch of salt and pepper. Process the mixture until smooth and creamy. If needed, add a bit of water to achieve your desired consistency. Taste and adjust the seasonings, adding more salt, pepper, or lemon juice as desired. Transfer the carrot and ginger hummus to a serving bowl. Garnish with sesame seeds and chopped fresh cilantro. Serve with pita bread, veggie sticks, or as a spread for sandwiches and wraps. Enjoy your Asian-inspired healthy hummus!
Prep Time: 15 minutes
Cook Time: 20 minutes
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