These Spinach, Mung Bean, and Millet Burgers are a healthy and delicious vegetarian option packed with protein and nutrients. They are perfect for a meatless burger night!

Ingredients: 1 cup cooked mung beans. 1/2 cup cooked millet. 1 cup chopped spinach, cooked and drained. 1/2 cup breadcrumbs. 1/4 cup grated Parmesan cheese. 1/4 cup finely chopped onion. 1 clove garlic, minced. 1 egg. 1 tsp ground cumin. 1/2 tsp paprika. Salt and pepper to taste. 2 tbsp olive oil. 4 whole wheat burger buns.

Instructions: Add the breadcrumbs, Parmesan cheese, chopped onion, minced garlic, egg, ground cumin, paprika, salt, and pepper to a large bowl. Mix the cooked mung beans, millet, spinach, and breadcrumbs together. Well mix the ingredients together until they are all well mixed. Split the mixture in half and shape each half into a burger patty. In a pan, heat the olive oil over medium-high heat. Put the burger patties in the pan. Cook them for four to five minutes on each side, or until they are golden brown and done. In a skillet or toaster, toast the whole wheat burger buns until they are just barely browned. To put together your burgers, put each patty inside a toasted bun. Add the toppings and sauces that you like best. Enjoy the Spinach, Mung Bean, and Millet Burgers while they're still hot!

Prep Time: 15 minutes

Cook Time: 10 minutes

Experience the earthy flavors of mushrooms and spinach in this funky twist on a classic burger. Topped with fresh veggies and a zesty taco sauce, it's a taste sensation!

Ingredients: 1 lb ground beef. 1/2 cup chopped mushrooms. 1/4 cup diced onions. 1/4 cup chopped spinach. 1/4 cup crumbled feta cheese. 1 tsp garlic powder. Salt and pepper to taste. 4 burger buns. Lettuce leaves. Sliced tomatoes. Sliced red onion. Sliced avocado. Funky Green Taco Sauce.

Instructions: Dice the onions, mushrooms, and spinach, and mix them with the ground beef in a bowl. Add the garlic powder, salt, and pepper. Combine well. Take the mixture and shape it into 4 burger patties. Warm up your grill or pan on the stove by setting it on medium-high heat. The burger patties should be cooked for four to five minutes on each side, or until they are done the way you like them. In a toaster or on the grill, toast the burger buns until they're just barely browned. Put together your Funky Earthy Burgers: On the bottom bun, put a lettuce leaf. Then add a burger patty, sliced tomatoes, sliced red onion, sliced avocado, and a lot of Funky Green Taco Sauce. Put the other half of the bun on top, and your burger is done!

Prep Time: 15 minutes

Cook Time: 10 minutes