Ignite your taste buds with this homemade Blackening Seasoning blend! This bold, versatile blend makes it easy to add a touch of sizzle with no additives!
https://www.fromachefskitchen.com/blackening-seasoning/
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Ignite your taste buds with this homemade Blackening Seasoning blend! This bold, versatile blend makes it easy to add a touch of sizzle with no additives!
https://www.fromachefskitchen.com/blackening-seasoning/

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Hyssop
What's your favorite spice blend? How do you use it? . ➡ Submit your local food and tag #tasteatlas . #foodventory #foodlovers #foodpic #travelblogger #travel #foodblogger #instafood #food #foodie #chef #tasty #herbs #spices #spiceblends #raselhanout #garammasala #baharat #berbere #jerkseasoning #oldbayseasoning #5chinesespices #shichimitogarashi #quatreepice https://www.instagram.com/p/CD1G2k3lq-w/?igshid=sylpokmb3nn5

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www.drflavaspices.com
Shawarma spice blend
This is a shawarma spice blend mix all these spices together and keep for when you fancy your shawarma. Speeds things up no end. You can double up the amounts if you wish to back log more. When ready to use add some olive oil and brush over meat before covering with foil and cooking in a low heat oven. Can be used on any meat but I'd particularly recommend lamb breast (this cooks in 3 hours at 160 degrees
2 tablespoons ground corriander
1teaspoon allspice
1 teaspoon cinnamon
1 teaspoon ground cumin
1 teaspoon ground ginger
1 teaspoon garlic powder
Nutmeg Grate to taste
1 teaspoon ground cardamom
1 teaspoon chilli powder
1/2 teaspoon black pepper
1 1/2- 2teaspoons of salt depending on the saltiness of your salt