#soyglazed

Soy sauce, honey, garlic, and ginger are mixed together in this recipe for Sweet Soy-Glazed BBQ Chicken to make a deliciously sticky glaze that caramelizes beautifully on the grill. Great for a quick and tasty dinner!

Ingredients: 4 boneless, skinless chicken breasts. 1/2 cup soy sauce. 1/4 cup honey. 2 tablespoons brown sugar. 2 cloves garlic, minced. 1 tablespoon grated ginger. 1 teaspoon sesame oil. 1/4 teaspoon black pepper. Sesame seeds, for garnish. Green onions, chopped, for garnish.

Instructions: In a bowl, whisk together soy sauce, honey, brown sugar, minced garlic, grated ginger, sesame oil, and black pepper. Place chicken breasts in a resealable plastic bag or shallow dish, and pour the marinade over the chicken. Ensure chicken is coated evenly. Marinate in the refrigerator for at least 1 hour, or overnight for best results. Preheat grill to medium-high heat. Remove chicken from marinade, allowing excess to drip off. Grill chicken for 6-8 minutes per side, or until cooked through, basting occasionally with remaining marinade. Once chicken is cooked through, remove from grill and let rest for a few minutes. Garnish with sesame seeds and chopped green onions before serving.

Prep Time: 10 minutes

Cook Time: 15 minutes

The Honey Mustard Soy Glazed Chicken Wings are sticky, sweet, salty, and have a nice garlicky taste. They're great as an appetizer or as a main dish, and everyone will love them!

Ingredients: 2 lbs chicken wings. 1/4 cup honey. 2 tbsp soy sauce. 2 tbsp Dijon mustard. 2 cloves garlic, minced. 1 tbsp olive oil. Salt and pepper to taste. Sesame seeds and chopped green onions for garnish.

Instructions: Preheat oven to 400F 200C. In a bowl, whisk together honey, soy sauce, Dijon mustard, minced garlic, olive oil, salt, and pepper. Place chicken wings in a large resealable plastic bag or shallow dish. Pour the marinade over the chicken wings, seal the bag or cover the dish, and marinate in the refrigerator for at least 30 minutes or up to overnight for best flavor. Line a baking sheet with aluminum foil and place a wire rack on top. Arrange the marinated chicken wings on the wire rack in a single layer. Bake in the preheated oven for 35-40 minutes, or until the wings are cooked through and golden brown, flipping halfway through cooking. Remove from the oven and garnish with sesame seeds and chopped green onions. Serve hot and enjoy!

Prep Time: 40 minutes

Cook Time: 40 minutes

This Soy Butter Glazed Steak recipe combines the rich flavors of soy sauce, butter, and garlic to create a mouthwatering glaze for tender beef steaks. It's an easy yet impressive dish perfect for a special dinner or a weeknight treat.

Ingredients: 4 beef steaks about 6 ounces each. 1/4 cup soy sauce. 2 tablespoons unsalted butter. 2 cloves garlic, minced. 1 tablespoon brown sugar. 1 teaspoon sesame oil. 1/4 teaspoon red pepper flakes optional. Salt and pepper to taste. Chopped green onions for garnish optional.

Instructions: In a small saucepan, melt the butter over medium heat. Add minced garlic and cook until fragrant, about 1 minute. Stir in soy sauce, brown sugar, sesame oil, and red pepper flakes if using. Simmer the sauce for 2-3 minutes until slightly thickened, then remove from heat and set aside. Preheat grill or grill pan to medium-high heat. Season steaks with salt and pepper on both sides. Grill steaks for 4-5 minutes per side for medium-rare, or until desired doneness, basting with the soy butter glaze during the last few minutes of cooking. Remove steaks from the grill and let them rest for a few minutes. Serve the steaks hot, garnished with chopped green onions if desired. Enjoy your delicious Soy Butter Glazed Steak!