Onion Tomato Uttapam is a savory South Indian pancake made with fermented dosa batter and a tasty mix of tomatoes, onions, and green chilies on top. People in India love this dish for breakfast, and it's known for having great flavors.
Ingredients: 1 cup dosa batter. 1/2 onion, finely chopped. 1 tomato, finely chopped. 2-3 green chilies, finely chopped. 1/4 cup fresh coriander leaves, chopped. Salt to taste. Oil for cooking.
Instructions: Heat a non-stick griddle or tava on medium heat. Grease the griddle with a little oil and spread a ladleful of dosa batter to form a thick pancake-like base. Sprinkle chopped onions, tomatoes, green chilies, and coriander leaves evenly on top of the batter. Press the toppings lightly into the batter with a spatula. Drizzle a little oil around the edges and on top of the uttapam. Cook on medium-low heat until the bottom becomes golden brown and crisp. This may take 2-3 minutes. Flip the uttapam gently and cook the other side until it turns golden brown and cooked through. Remove from the griddle and serve hot with coconut chutney or sambar.
Prep Time: 15 minutes
Cook Time: 20 minutes
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