#snacktimegoodness

These No Bake Peanut Butter Oaty Bars are a delicious and easy vegan snack or dessert option. Packed with peanut butter, oats, nuts, and dried fruit, they are a satisfying treat for any time of day.

Ingredients: 1 cup peanut butter. 1/2 cup maple syrup. 1 teaspoon vanilla extract. 2 cups rolled oats. 1/2 cup chopped nuts e.g., almonds, walnuts. 1/4 cup raisins or dried cranberries.

Instructions: Add peanut butter, maple syrup, and vanilla extract to a saucepan. Heat over low heat until the mixture is smooth and well mixed. After taking it off the heat, add the rolled oats, chopped nuts, and raisins or dried cranberries and stir them in until they are well mixed. In a square baking dish that has been lined, press the mixture down firmly. Put it in the fridge for at least an hour to set. Cut into bars and serve after it's set.

Prep Time: 10 minutes

Cook Time: 0 minutes

In this recipe, Rhodes Parmesan Garlic Rolls with a creamy and flavorful spinach artichoke dip are mixed together. It's great for parties, get-togethers, or just enjoying a tasty snack.

Ingredients: 12 Rhodes Parmesan Garlic Rolls. 1 cup frozen spinach, thawed and drained. 1 can 14 ounces artichoke hearts, drained and chopped. 1 cup grated Parmesan cheese. 1 cup mayonnaise. 1 cup sour cream. 1 cup shredded mozzarella cheese. 2 cloves garlic, minced. Salt and pepper to taste.

Instructions: Warm the oven up to 190C 375F. Cut off the top of each Parmesan Garlic Roll and make a hole in the middle, leaving a shell. Spinach, artichoke hearts, Parmesan cheese, mayonnaise, sour cream, mozzarella cheese, garlic, salt, and pepper should all be mixed together in a large bowl. Mix everything together well. Put the spinach-artichoke mix into the rolls that have been hollowed out. Put the rolls with the filling on a baking sheet that has parchment paper on it. Warm the oven up and put the rolls in it. Bake for 15 to 20 minutes, or until the rolls are golden brown and the dip is bubbly. Take it out of the oven and serve hot.

Prep Time: 15 minutes

Cook Time: 20 minutes

These Paleo-friendly Cinnamon Energy Roll Bites are a delicious and nutritious snack option. They are grain-free and can be made vegan with the use of maple syrup instead of honey. Perfect for an energy boost any time of the day!

Ingredients: 1 cup almond flour. 1/4 cup coconut flour. 1/4 cup almond butter. 1/4 cup honey or maple syrup for vegan option. 1 tsp cinnamon. 1/2 tsp vanilla extract. 1/4 tsp salt. 1/4 cup chopped nuts e.g., walnuts or pecans. 1/4 cup unsweetened shredded coconut. 2 tbsp coconut oil, melted. Optional: 2 tbsp raisins or chopped dates for sweetness.

Instructions: In a mixing bowl, combine almond flour, coconut flour, almond butter, honey or maple syrup, cinnamon, vanilla extract, and salt. Mix until well combined. Fold in the chopped nuts and shredded coconut. If you prefer a sweeter taste, add raisins or chopped dates at this stage. Chill the dough in the refrigerator for about 30 minutes to make it easier to work with. Roll the chilled dough into small bite-sized balls and place them on a parchment-lined tray. In a separate bowl, mix melted coconut oil with a pinch of cinnamon. Drizzle the cinnamon coconut oil mixture over the energy roll bites. Place the tray in the freezer for about 15-20 minutes to firm up the bites. Serve and enjoy your Paleo Cinnamon Energy Roll Bites as a tasty and nutritious snack!

Prep Time: 15 minutes

Cook Time: 0 minutes

With the sweet taste of ripe bananas and the rich, buttery taste of butterscotch chips, these Butterscotch Banana Blondies are a great take on regular blondies. They're great for dessert or as a sweet snack any time of the day.

Ingredients: 1 cup mashed ripe bananas. 1/2 cup melted butter. 1 cup brown sugar. 1 egg. 1 teaspoon vanilla extract. 1 cup all-purpose flour. 1/2 teaspoon baking powder. 1/4 teaspoon salt. 1/2 cup butterscotch chips.

Instructions: Preheat oven to 350F 175C. Grease a 9x9 inch baking pan. In a mixing bowl, combine mashed bananas, melted butter, brown sugar, egg, and vanilla extract. In another bowl, whisk together flour, baking powder, and salt. Gradually add dry ingredients to the wet ingredients, mixing until just combined. Fold in butterscotch chips. Pour batter into the prepared baking pan and spread evenly. Bake in preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean. Allow to cool before cutting into squares.

Prep Time: 15 minutes

Cook Time: 25 minutes

Spicy Sweet Bacon Breadsticks combine the irresistible flavors of crispy bacon, a sweet and spicy glaze, and golden breadsticks. These savory and sweet treats make for a perfect appetizer or snack.

Ingredients: 1 package of bacon strips. 1 can of refrigerated breadstick dough. 2 tablespoons brown sugar. 1 teaspoon chili powder. 1/2 teaspoon cayenne pepper adjust to taste. 1/4 cup maple syrup.

Instructions: Set the oven temperature to 375F 190C. Use parchment paper to line a baking sheet. To make a glaze, combine brown sugar, maple syrup, chili powder, and cayenne pepper in a small bowl. Securing the ends, wrap each bacon strip around a breadstick. Make sure the bacon-wrapped breadsticks are evenly coated by brushing them with the prepared glaze. Put the breadsticks with glazed bacon onto the baking sheet that has been lined. Bake for 15 to 20 minutes in a preheated oven, or until the breadsticks are golden brown and the bacon is crisp. Before serving, take them out of the oven and allow them to cool slightly. Savor your sweet and spicy bacon breadsticks!

Prep Time: 15 minutes

Cook Time: 20 minutes

This spicy bacon caramel corn is the ideal way to sate your cravings for snacks because it has a mouthwatering blend of savory, spicy, and sweet flavors.

Ingredients: 12 cups popped popcorn. 1 cup cooked bacon, crumbled. 1 cup brown sugar. 1/2 cup unsalted butter. 1/4 cup light corn syrup. 1/2 teaspoon salt. 1/4 teaspoon baking soda. 1/4 teaspoon cayenne pepper.