#caramelcorn

Indulge in the perfect combination of sweet and savory with Mom's Test Kitchen Candied Bacon Caramel Corn. This irresistible snack features crunchy popcorn and smoky bacon coated in a rich caramel sauce, creating a treat that's sure to satisfy any craving.

Ingredients: 12 cups popped popcorn. 1 cup cooked bacon, chopped. 1 cup brown sugar. 1/2 cup unsalted butter. 1/4 cup corn syrup. 1/2 teaspoon salt. 1/4 teaspoon baking soda. 1 teaspoon vanilla extract.

Instructions: Set oven temperature to 250F 120C. Pop the popcorn, add the chopped bacon, and set the bowl aside. Melt the butter, add the corn syrup, brown sugar, and salt to a saucepan over medium heat. As the mixture boils, stir it. Boil for four minutes without stirring. Take off the heat and mix in the vanilla extract and baking soda. Watch out because the mixture will start to bubble. After carefully stirring to ensure even coating, pour caramel mixture over popcorn and bacon. Arrange the coated popcorn on a parchment paper-lined baking sheet. Bake for 45 minutes in a preheated oven, stirring every 15 minutes to make sure the caramelization is uniform. Take out of the oven and let cool fully before dividing into clusters. Keep enclosed in a sealed container.

Prep Time: 15 minutes

Cook Time: 45 minutes

This homemade caramel corn with sugared pecans is the ultimate sweet and crunchy snack. The caramel coating on the popcorn is rich and buttery, perfectly complemented by the crunchy sweetness of the sugared pecans. It's addictive and perfect for sharing with friends and family during movie nights or as a special treat!

Ingredients: 1/2 cup unpopped popcorn kernels. 1 cup unsalted butter. 2 cups brown sugar. 1/2 cup light corn syrup. 1 teaspoon salt. 1/2 teaspoon baking soda. 1 teaspoon vanilla extract. 2 cups pecan halves. 1/2 cup granulated sugar.

Instructions: Set oven temperature to 250F 120C. Using your favorite popping technique, pop the popcorn kernels and transfer them to a big mixing bowl, making sure to remove any unpopped kernels. Melt butter in a saucepan over a medium heat and add salt, brown sugar, and corn syrup. Bring to a boil while stirring continuously. Boil for four minutes without stirring. Take off the heat and mix in the vanilla extract and baking soda. There will be bubbles in the mixture. After adding the caramel mixture to the popping popcorn, stir to coat every kernel of popcorn. On a parchment paper-lined baking sheet, distribute the popcorn coated in caramel. Coat the pecans evenly in granulated sugar using a separate bowl. Transfer the sugared pecans to a different baking sheet lined with parchment paper. After preheating the oven, place both baking sheets inside and bake for an hour, stirring the popcorn and pecans every fifteen minutes. When cooked, take out of the oven and allow to cool fully before slicing into clusters. Savor your mouthwatering caramel corn alongside candied pecans!

Prep Time: 15 minutes

Cook Time: 60 minutes

The traditional caramel corn is given a spicy makeover by this recipe for Sriracha caramel corn from Damn Delicious. It is a delicious and spicy snack that is perfect for any occasion.

Ingredients: 1/2 cup popcorn kernels. 1 cup unsalted butter. 1 cup packed brown sugar. 1/4 cup light corn syrup. 1 tablespoon Sriracha sauce. 1/2 teaspoon baking soda. 1/2 teaspoon vanilla extract. Sea salt, to taste.

Instructions: Preheat oven to 250F 120C. Pop popcorn kernels using preferred method and set aside in a large mixing bowl. In a saucepan over medium heat, melt butter. Stir in brown sugar, corn syrup, and Sriracha sauce. Bring to a boil, stirring constantly. Once boiling, let it cook without stirring for 4 minutes. Remove from heat and stir in baking soda and vanilla extract. The mixture will bubble up. Pour caramel sauce over the popped popcorn and gently toss to coat evenly. Spread the coated popcorn onto a baking sheet lined with parchment paper. Bake in preheated oven for 45 minutes, stirring every 15 minutes. Remove from oven, sprinkle with sea salt to taste, and let cool completely. Break into pieces and serve. Enjoy!

Prep Time: 15 minutes

Cook Time: 45 minutes

Blend of salty and sweet with this irresistible popcorn recipe. It's a must-have for your next movie night.

Enjoy the sweet and crunchy taste of this vegan caramel corn. Great for a snack or to share with friends!

Ingredients: 1/2 cup popcorn kernels. 1/2 cup vegan butter. 1 cup brown sugar. 1/4 cup maple syrup. 1/4 teaspoon salt. 1/4 teaspoon baking soda.

Instructions: Warm the oven up to 120F 250C. Choose your favorite way to pop the popcorn kernels. Put the vegan butter in a saucepan and melt it over medium-low heat. Add the salt, maple syrup, and brown sugar and mix well. Bring to a boil while stirring all the time. Bring to a boil and don't stir for 4 minutes. Take it off the heat and quickly mix in the baking soda. Add the caramel sauce to the popcorn that has already been popped and mix it all around. Place the popcorn that has been coated on a baking sheet that has been lined with parchment paper. Bake for 45 minutes, stirring every 15 minutes to keep the topping from burning and make sure it's evenly spread. Take them out of the oven and let them cool down completely before breaking them up into clusters. Have fun with your tasty vegan caramel corn!

Prep Time: 15 minutes

Cook Time: 45 minutes

A traditional homemade caramel popcorn recipe, Grandma's Caramelcorn is ideal for special occasions or family movie nights. It's hard to resist having a snack when the rich caramel coating gives every bite sweetness and crunch!

Ingredients: 1/2 cup popcorn kernels. 1 cup unsalted butter. 2 cups packed brown sugar. 1/2 cup light corn syrup. 1 teaspoon salt. 1/2 teaspoon baking soda. 1 teaspoon vanilla extract.

Instructions: Preheat oven to 250F 120C. Pop popcorn kernels using preferred method and set aside in a large bowl, removing any unpopped kernels. In a saucepan over medium heat, melt butter. Stir in brown sugar, corn syrup, and salt. Cook, stirring occasionally, until mixture reaches 250F 120C on a candy thermometer, about 4-5 minutes. Remove from heat and stir in baking soda and vanilla extract until well combined. Pour caramel mixture over popped popcorn, stirring to coat evenly. Spread popcorn onto a large baking sheet lined with parchment paper. Bake in preheated oven for 1 hour, stirring every 15 minutes to ensure even coating and prevent burning. Remove from oven and let cool completely before breaking into clusters. Enjoy!

Prep Time: 15 minutes

Cook Time: 60 minutes

This Bacon & Mixed Nuts Caramel Corn is the perfect combination of sweet, salty, and savory flavors. It's an irresistible snack that's ideal for brunch gatherings or any time you're craving a tasty treat.

Ingredients: 8 slices bacon, cooked and crumbled. 1/2 cup mixed nuts almonds, pecans, cashews. 1/2 cup popcorn kernels. 1 cup brown sugar. 1/2 cup unsalted butter. 1/4 cup corn syrup. 1/2 teaspoon salt. 1/4 teaspoon baking soda. 1 teaspoon vanilla extract.

Instructions: Preheat oven to 250F 120C. Line a large baking sheet with parchment paper. In a large saucepan, melt butter over medium heat. Stir in brown sugar, corn syrup, and salt. Cook, stirring occasionally, until sugar dissolves and mixture starts to boil. Reduce heat to low and let simmer for 4-5 minutes without stirring. Remove from heat and stir in baking soda and vanilla extract. Be cautious as the mixture will bubble up. In a large bowl, combine popcorn, crumbled bacon, and mixed nuts. Pour caramel sauce over the popcorn mixture and gently toss to coat evenly. Spread the coated popcorn mixture onto the prepared baking sheet in an even layer. Bake in the preheated oven for 45-55 minutes, stirring every 15 minutes, until the caramel is set. Remove from the oven and let cool completely on the baking sheet. Once cooled, break the caramel corn into clusters. Serve and enjoy!

Prep Time: 15 minutes

Cook Time: 55 minutes