#smart ground

Tonight I made Sloppy Joes and challenged myself to class 'em up. The meaty filling (I use this term loosely) was hearty and delicious yet not overly heavy. I used:

1 cup of Smart Ground

1 carrot, chopped finely

1 onion, diced

1 teaspoon extra virgin olive oil

1 can (14 oz) crushed tomatoes

1 teaspoon cumin (because I love cumin in everything)

1/2 teaspoon salt

spinach (optional) or anything you'd like to eat it on

For this recipe I simply added the onions and oil to a skillet until the onions were browned (about 3-4 mins). I then added the rest of the ingredients and let it simmer until the carrots were soft and the skillet smelled awesome.