Good afternoon everyone~
It's cold, windy and it's been raining on and off all day but I finally got out to harvesting the sweet potatoes.
I started with the 'L' bed.
This is the bowl I'll be using to collect the spuds for this deep raised bed.
Those are full size scissors btw. This is the absolute biggest strainer I own and when I do harvesting I'm always glad to have it! Helps with carrying and washing off dirt outside so much easier!
It was pretty fun digging round for the spuds and to be honest the size and shape of some of them really suprised me!
For some size comparison, my hand is right on top of them.
All cleaned out!
Next was the little round bed in the corner. I wasn't really expecting much, but it filled the bin pretty good.
I've washed the spuds off and am letting them dry off but I'll be finding a spot inside soemwhere to let them sit and cure for a bit of time. (I probably will let them cure until end of febuary.)
Curing your sweet potatoes is what makes them sweet, you can eat them right away but their said to be bitter. (I will be trying 1 potato to see if this is true!) Curing them should be done for at least 2 week in a cool dry space (around 80*f). If you under 80*f space add 7 more days.
I thought this was neat and wanted to share it. since I've not seen a sweet potato grown or dug up before
I wasn't expecting so much differance in spud size from one single root.
And one last pic,
The ducks quite like the greens, while there's not much left of it I'm going to leave the vines a couple days so they can use it as enrichment/snack opportunity.
Weigh in on the spuds later!
🍠🌱Happy Homesteading and Harvesting!!
🌱🍠
1.11.2024











