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âThere 2.5 billion engaged in small-scale agriculture who manage approximately 500 million small farms. These small-scale producers collectively provide some 70 percent of the worlds food but only have access to 30 percent of the resources devoted to the sector. Many of these farmers practice sustainable forms of agricultural production but their livelihoods are under threat.â
by Jennifer Clapp, Food.Â
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70,000 metric tonnes managed in groups, empowering Sabahâs rubber landscape â Ahmad Zahid http://dlvr.it/TPJFrD
The study on the Smallholders Socio-Economic Characteristics Oil Palm Value Chain: Constraints and Prospects was conducted in the Littoral region of Cameroon with the used of multi-sampling technique. The study made used of secondary and primary data sources. Data that were collected through survey involved the distribution of structured questionnaires to a sample of 400 smallholders who were purposively selected from two sub-divisions. The data collected through these questionnaires were analysed using Statistical Package for Social Science and Micro Soft Excel, and the interpreted resulted were presented using descriptive method, pie charts and in tables. Results indicated actors in the value chain were faced the constraints of inadequate capital, inadequate storage facilities, and fluctuation in market prices, inadequate roads, among others. Results further indicated that the activity was important as it provided opportunities such as job creation, health enhancement, education enhancement, income amelioration among others to the actors in the value chain.
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Financial inclusion: Affordability and financing for smallholders
Financial inclusion: Affordability and financing for smallholders
Nigeriaâs financial services sector is failing to meet the needs of the single most important group in its agricultural value chain and perhaps the entire economy: smallholders.
Globally, smallholders manage over 60 per cent of the worldâs estimated 500 million small farms and provide over 80 per cent of the food consumed in a significant part of the developing world.
While many public andâŚ
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Malaysian family says palm oil changed everything about their lives
Nosen Kuad and Rebecca Lambert are a mother-daughter pair who cultivate palm oil in the Malaysian state of Sarawak, on the island of Borneo. In this video, Lambert shares how cultivating palm oil has not only changed her life but also others in the community. This family is one of many whose standard of living has been significantly elevated thanks to this âgolden cropâ.  Lambert isnât the onlyâŚ
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Just the facts: What you need to know about palm oil
Google âpalm oilâ and you may be surprised by what you find. Not long ago, we were told itâs bad for us. Now weâre told itâs healthy. But whatâs all this about deforestation? Do we need to worry about endangering baby orangutans? And are oil palm farmers really being kept in poverty? Many people arenât even aware of these controversies. But once they start digging around on the Internet, theyâŚ
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Malaysian Sustainable Palm Oil certification to be mandatory by 2019
Producing sustainable palm oil isnât just an option in Malaysia. Itâs tradition. And confirming these high standards will soon become mandatory. Malaysiaâs Ministry of Plantation Industries and Commodities (MPIC) announced that Malaysian Sustainable Palm Oil (MSPO) certification will become mandatory for all Malaysian palm oil producers by 2019. This certification program, first launched in 2015,âŚ
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