#skilletdip

You can make this spinach and artichoke dip in a skillet. It's creamy, cheesy, and full of flavor. It's easy to make in one skillet and makes a great starter for parties or get-togethers.

Ingredients: 1 tbsp olive oil. 1 small onion, finely chopped. 2 cloves garlic, minced. 1 10 oz package frozen chopped spinach, thawed and drained. 1 14 oz can artichoke hearts, drained and chopped. 8 oz cream cheese, softened. 1/2 cup sour cream. 1/2 cup mayonnaise. 1 cup shredded mozzarella cheese. 1/2 cup grated Parmesan cheese. 1/2 tsp garlic powder. Salt and pepper to taste.

Instructions: Preheat oven to 375F 190C. Heat olive oil in a skillet over medium heat. Add chopped onion and minced garlic, saut until softened, about 3-4 minutes. Stir in thawed spinach and chopped artichoke hearts, cook for another 2-3 minutes. Reduce heat to low, add cream cheese, sour cream, mayonnaise, mozzarella cheese, Parmesan cheese, garlic powder, salt, and pepper. Stir until well combined and cheeses are melted. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the top is golden brown and bubbly. Remove from oven and let it cool slightly before serving. Enjoy with tortilla chips, bread slices, or vegetable sticks!

Prep Time: 15 minutes

Cook Time: 25 minutes

This cheesy enchilada skillet dip is great for parties or game nights because it's hot and everyone loves it. It's hard to say no to because it's full of tasty ingredients and melty cheese.

Ingredients: 1 lb ground beef. 1 small onion, diced. 1 red bell pepper, diced. 1 cup enchilada sauce. 1 cup shredded Mexican blend cheese. 1/2 cup cream cheese. 1/4 cup sour cream. 1/4 cup chopped fresh cilantro. Tortilla chips, for serving.

Instructions: In a skillet, cook ground beef over medium heat until browned. Drain excess fat. Add diced onion and bell pepper to the skillet. Cook until vegetables are softened. Stir in enchilada sauce, cream cheese, and sour cream until well combined and heated through. Sprinkle shredded cheese over the top and cover the skillet until cheese is melted. Garnish with chopped cilantro before serving. Serve hot with tortilla chips for dipping.

Prep Time: 10 minutes

Cook Time: 20 minutes