#skilletbaking

Indulge in the rich flavors of butter pecan and butterscotch with this delightful skillet cookie. Baked to perfection in a cast-iron skillet, this cookie boasts a crispy exterior and a soft, chewy interior. Perfect for sharing with friends and family on any occasion.

Ingredients: 1/2 cup 1 stick unsalted butter, melted. 1/2 cup granulated sugar. 1/4 cup packed brown sugar. 1 large egg. 1 teaspoon vanilla extract. 1 1/4 cups all-purpose flour. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 1/2 cup chopped pecans. 1/4 cup butterscotch chips.

Instructions: Preheat the oven to 350F 175C. In a mixing bowl, combine the melted butter, granulated sugar, and brown sugar. Mix until well combined. Add the egg and vanilla extract to the butter-sugar mixture. Mix thoroughly. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chopped pecans and butterscotch chips. Transfer the cookie dough to a cast-iron skillet, and press it down evenly. Bake in the preheated oven for about 20-25 minutes, or until the edges are golden brown and the center is set. Remove from the oven and allow the skillet cookie to cool slightly before slicing and serving. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.

Prep Time: 15 minutes

Cook Time: 25 minutes

Picture this: a golden, caramelized crown of juicy pineapple rings nestled atop a fluffy cake, all baked to perfection in a single skillet. This Easy Pineapple Upside Down Cake is not just a dessert; it's a nostalgic slice of sunshine that turns any day into a tropical getaway. Serve it warm and watch as smiles blossom, one delightful bite at a time!

Indulge in the warm and comforting goodness of an oatmeal skillet cookie. This giant cookie is crispy at the edges, soft in the center, and loaded with chocolate chips and wholesome oats.

Ingredients: 1 cup rolled oats. 1/2 cup all-purpose flour. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 1/2 teaspoon ground cinnamon. 1/4 cup unsalted butter, melted. 1/3 cup brown sugar. 1/4 cup granulated sugar. 1 large egg. 1 teaspoon vanilla extract. 1/2 cup chocolate chips. 1/4 cup chopped nuts optional.

Instructions: Start by heating the oven to 350F 175C. Put the all-purpose flour, baking soda, salt, ground cinnamon, and rolled oats in a bowl. Melted butter, brown sugar, and granulated sugar should all be mixed together well in a different bowl. Now add the egg and vanilla extract to the wet mixture. Use a whisk to make the mixture smooth. Slowly add the dry ingredients to the wet ones, stirring just until everything is combined. If you want to use them, add the chopped nuts and chocolate chips in last. On the stove, heat up a skillet that can go in the oven over medium heat. You can also use a regular skillet and move the mixture to a dish that can go in the oven that has been greased. The cookie dough mixture should be put in the skillet and pressed down evenly. The oven should already be hot when you put the skillet in it. Bake for 15 to 20 minutes, or until the edges are golden brown and the middle is set. Take it out of the oven and let it cool down a bit before cutting it up and serving. If you want, you can serve the oatmeal skillet cookie warm with ice cream or caramel sauce on top.

Prep Time: 15 minutes

Cook Time: 20 minutes