#sixingredientmeal

This 6-Ingredient Mexican-Style Quinoa Salad is a delicious and healthy dish that's perfect for a quick lunch or side dish. Packed with protein, fiber, and fresh flavors, it's a satisfying meal that's also easy to make.

Ingredients: 1 cup quinoa, rinsed and drained. 1 1/2 cups water. 1 cup black beans, canned and drained. 1 cup corn kernels, frozen or canned. 1 cup cherry tomatoes, halved. 1/4 cup fresh cilantro, chopped.

Instructions: Bring the water to a boil in a medium-sized saucepan. Turn down the heat, add the quinoa, cover, and simmer for 15 minutes, or until the quinoa is cooked and the water is gone. Leave it alone until it's cool enough to touch. Put the cooked quinoa, black beans, corn, cherry tomatoes, and cilantro in a large bowl. Throw the ingredients in a bowl and mix them well. Let it sit at room temperature or in the fridge. Have fun!

Prep Time: 15 minutes

Cook Time: 15 minutes

This Easy Fajita Chicken Bake recipe is great for a quick and tasty dinner during the week. It only takes six ingredients and a little work to make, so the whole family will love it.

Ingredients: 4 chicken breasts. 1 packet fajita seasoning mix. 1 onion, sliced. 1 bell pepper, sliced. 1 cup shredded cheese. 1/4 cup salsa.

Instructions: Warm the oven up to 190C 375F. In a baking dish, put chicken breasts. Add fajita seasoning to the chicken. Add bell pepper and onion slices to the chicken. Put foil over the dish and bake for 25 minutes. Put off the foil and cover the chicken with shredded cheese. Bake for another 10 minutes, or until the chicken is fully cooked and the cheese melts. Put salsa on top.

Prep Time: 10 minutes

Cook Time: 35 minutes