#singleorigincoffee

【デカフェ】入荷しましたー！

しかもシングルオリジンのクオリティを損なうことなく味わえるという驚きの一品です。

寝る前にコーヒーを飲むと眠れない方、妊娠中の方やいろいろな状況でカフェインを撮れない方などなど多くいらっしゃいますが、デカフェなら安心！と試してみたけどそもそも味がイマイチだったなんて話はよく耳にします。

そんな方はぜひこれをお試しください！

ホンジュラス【エル　ボスケ】中深煎り。

超臨界という脱カフェイン方式で処理されています。

豆で欲しい方は福岡【ハニー珈琲】様のサイトへどうぞ。

An ultimate eco-adventure into the spectacular world of coffee and nature in Costa Rica.This January & February 2022

Compare the tastes of three different single origin beans to learn more about coffee. This tasting will help you understand how different regions produce different tastes.

Ingredients: 2 oz Ethiopian Yirgacheffe beans. 2 oz Colombian Supremo beans. 2 oz Kenyan AA beans. Filtered water.

Instructions: Make the Ethiopian Yirgacheffe beans into a medium-fine powder. Make the Colombian Supremo beans into a medium-sized powder. Make the Kenyan AA beans into a medium-coarse powder. Bring water to a temperature of 200F 93C. Add a filter to a V60 dripper and put it on a cup or carafe. Then, rinse it with hot water. Make a small well in the middle of the ground Ethiopian Yirgacheffe beans and put them in the filter. Start pouring hot water over the grounds in a circle, and wait 30 seconds for them to bloom. Keep slowly pouring water in stages, making sure there is a steady flow. Take out the V60 once the coffee is done brewing and enjoy your Ethiopian coffee. Clean and rinse the V60. To use the Colombian Supremo beans, do steps 5 through 10 again. Do steps 510 again, but this time use Kenyan AA beans. Check out how the three single origin coffees taste and smell. Write down the unique things that each cup has.

Prep Time: 10 minutes

Cook Time: 15 minutes

Discover why Ethiopian coffee is becoming more expensive, from rising global demand to climate challenges and fair trade practices—while delivering unmatched flavor, quality, and ethical value in every cup.

At Siolim Specialty Coffee Roasters, coffee has always been about slowing down and paying attention — to origin, to process, and to the people behind every bean. The Atlas Series reflects that philosophy through carefully sourced single-origin coffees, roasted to highlight clarity and balance.

For those often searching for specialty coffee roasters near me, the experience goes beyond just finding a place to grab coffee. It’s about discovering flavour profiles shaped by geography, climate, and craft. This is what guides our roasting decisions every day.

Many people looking for a cafe near me are also looking for a space that feels calm and intentional. A place where coffee isn’t rushed and where each cup has a story. That idea sits at the heart of what we do — whether you’re brewing at home or taking a quiet moment with a fresh cup.

When people search for specialty coffee roasters near me or a cafe near me, they’re often hoping to find something genuine. Our Atlas Series is one small part of that journey — a reminder that good coffee starts long before it reaches the cup.