For a tasty breakfast treat in the morning, stack these fluffy pancakes high. They're simple to make and great for a cozy breakfast with friends or family.
Ingredients: 1 cup all-purpose flour. 2 tbsp sugar. 1 tsp baking powder. 1/2 tsp baking soda. 1/4 tsp salt. 1 cup buttermilk. 1 egg. 2 tbsp melted butter. 1/2 tsp vanilla extract.
Instructions: In a mixing bowl, combine flour, sugar, baking powder, baking soda, and salt. In another bowl, whisk together buttermilk, egg, melted butter, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay. Heat a griddle or non-stick skillet over medium-high heat and lightly grease with cooking spray or butter. Pour 1/4 cup of the pancake batter onto the griddle for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side. Serve hot with your favorite toppings, such as maple syrup, fresh berries, or whipped cream.
Prep Time: 10 minutes
Cook Time: 15 minutes
Rosario's Pueblo
