#simpledelights

This chilled cucumber avocado soup with grilled corn is a healthy and tasty summer dish that will help you cool off on a hot day. The fresh cucumber, tangy lime juice, and creamy avocado and Greek yogurt go so well together. The grilled corn adds a wonderful smoky sweetness to the mix. This simple but tasty soup will make you feel better and please your taste buds.

Ingredients: 2 ripe avocados. 2 large cucumbers, peeled and chopped. 2 ears of corn, grilled and kernels removed. 1/2 cup fresh cilantro leaves. 4 cups vegetable broth. 1/2 cup plain Greek yogurt. 1/4 cup fresh lime juice. 2 cloves garlic, minced. Salt and pepper to taste.

Instructions: In a blender, combine avocados, cucumbers, grilled corn kernels, cilantro, vegetable broth, Greek yogurt, lime juice, and minced garlic. Blend until smooth and creamy, adding more vegetable broth if necessary to reach your desired consistency. Season the soup with salt and pepper to taste. Chill the soup in the refrigerator for at least 1 hour before serving to allow the flavors to meld. Serve the chilled cucumber avocado soup garnished with additional cilantro leaves and grilled corn kernels if desired. Enjoy your refreshing and healthy summer soup!

Prep Time: 15 minutes

Cook Time: 0 minutes

This gluten-free Caprese Pasta Salad is a fresh and flavorful dish perfect for any occasion. The combination of cherry tomatoes, mozzarella, and basil tossed with gluten-free pasta makes for a satisfying meal or side dish.

Ingredients: 8 oz gluten-free pasta. 1 cup cherry tomatoes, halved. 1 cup fresh mozzarella balls, halved. 1/4 cup fresh basil leaves, thinly sliced. 2 tablespoons extra virgin olive oil. 1 tablespoon balsamic vinegar. Salt and pepper to taste.

Instructions: Follow the directions on the package to cook gluten-free pasta. Run cold water over the drain and rinse. Put cooked pasta, cherry tomatoes, mozzarella balls, and basil leaves in a large bowl. Add olive oil and balsamic vinegar on top. Add pepper and salt. Toss gently until everything is well mixed. Let it sit at room temperature or in the fridge.

Prep Time: 15 minutes

Cook Time: 10 minutes

A delightful and easy-to-make parfait that combines the sweetness of berries, the creaminess of yogurt, and the crunch of granola. Perfect for a romantic Valentine's Day dessert!

Ingredients: 1 cup strawberries, diced. 1 cup raspberries. 1 cup vanilla yogurt. 1 cup granola. 1/2 cup dark chocolate chips. 1 tablespoon honey. Fresh mint leaves for garnish.

Instructions: Put two tablespoons of granola at the bottom of each serving glass or bowl. Vanilla yogurt should be put on top of the granola. Add a layer of cut up strawberries and raspberries on top of the yogurt. Do this again and again until the glass is almost full. Pour honey over the top and sprinkle dark chocolate chips on top to finish. Add some fresh mint leaves as a garnish. Do this again and again for each parfait. Put it in the fridge for at least 30 minutes before you serve it. Your Valentine's Delight Parfait is ready to be served cold.

Prep Time: 15 minutes

Cook Time: 0 minutes

🍅 Looking for a quick and scrumptious Italian fix? Look no further! Say hello to 'Spaghetti Aglio, Olio e Peperoncino,' a traditional Neapolitan gem that will take your taste buds on a delightful journey.

🍝🧄 This beloved dish is a summer favorite in Italy, but trust us, it's a winner all year round! With just a handful of simple and readily available ingredients – garlic, extra virgin olive oil, a pinch of fresh chili pepper, and parsley – you can create a burst of flavor in no time.

🍴 Whether you're hosting a gathering or simply craving a satisfying meal, 'Spaghetti Aglio, Olio e Peperoncino' is your go-to choice. Whip it up in a flash, and watch your taste buds dance with joy!

🔥 Embrace the simplicity, celebrate the flavors, and savor the essence of Italian cuisine with this timeless classic. 💃🕺