#lemonsauce

Baked Salmon With Lemon Sauce

Salmon fillets emerge from the oven with crispy skin and buttery flesh, the lemon sauce pooling underneath with bright acidity. Gold potatoes and roasted broccoli round out a weeknight dinner that tastes like you spent hours cooking.

The Lemon Chicken Parmesan Skillet recipe calls for soft chicken breasts to be cooked in a tasty lemon sauce and then topped with melted Parmesan cheese. This dish is quick and easy, making it perfect for dinner during the week.

Ingredients: 4 boneless, skinless chicken breasts. Salt and pepper to taste. 1/2 cup all-purpose flour. 2 tablespoons olive oil. 4 cloves garlic, minced. 1 cup chicken broth. 1/4 cup fresh lemon juice. 1/2 cup grated Parmesan cheese. 2 tablespoons chopped fresh parsley. Lemon slices for garnish.

Instructions: Season chicken breasts with salt and pepper, then dredge in flour, shaking off excess. Heat olive oil in a large skillet over medium-high heat. Add chicken breasts and cook until golden brown and cooked through, about 5-6 minutes per side. Remove chicken from skillet and set aside. In the same skillet, add minced garlic and saut for 1 minute until fragrant. Pour in chicken broth and lemon juice, scraping up any browned bits from the bottom of the skillet. Bring to a simmer and let cook for 2-3 minutes to reduce slightly. Return chicken breasts to the skillet, spooning sauce over them. Sprinkle grated Parmesan cheese over the chicken. Cover skillet and let cook for another 2-3 minutes until the cheese is melted and the sauce is thickened. Garnish with chopped parsley and lemon slices before serving.

Prep Time: 10 minutes

Cook Time: 20 minutes

It's delicious to eat tender chicken, pasta, and a creamy lemon sauce together in Creamy Lemon Chicken Pasta. This dish is so tasty that it will become a family favorite. The sour lemon flavor goes well with the rich cream and Parmesan cheese, making for a satisfying and comforting meal.

Ingredients: 8 oz pasta of your choice. 2 chicken breasts, thinly sliced. 2 tablespoons olive oil. 3 cloves garlic, minced. 1 cup chicken broth. 1 cup heavy cream. 1/4 cup grated Parmesan cheese. 2 tablespoons lemon juice. 1 teaspoon lemon zest. Salt and pepper to taste. Fresh parsley for garnish.

Instructions: Cook pasta according to package instructions. Drain and set aside. In a large skillet, heat olive oil over medium heat. Add sliced chicken and cook until no longer pink, about 5-6 minutes. Remove chicken from skillet and set aside. In the same skillet, add minced garlic and cook for about 1 minute until fragrant. Pour in chicken broth and let it simmer for 2-3 minutes, scraping up any browned bits from the bottom of the skillet. Stir in heavy cream, Parmesan cheese, lemon juice, and lemon zest. Bring to a simmer and let it cook for another 2-3 minutes until slightly thickened. Add cooked pasta and cooked chicken back to the skillet. Toss everything together until well combined and heated through. Season with salt and pepper to taste. Garnish with fresh parsley before serving.

Prep Time: 15 minutes

Cook Time: 20 minutes