#simot

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Yesterday: “Mommy, is this glitter powder? Where did you but it?” “Don’t touch that, mauubos na yan. Tita Rej gave it to me. Put it back.” Today: “Um, I think I made a mess.” “Ok, please clean it up.” “Can I just wipe it?” “What is that?Is that my powder?! Didn’t I tell you not to touch that?” “Mommy, can I just say sorry?” #ubos #simot #anopangabamagagawako https://www.instagram.com/p/B-YukF8nPBW/?igshid=1nfrkgyn3ti6c

Yesterday: “Mommy, is this glitter powder? Where did you but it?” “Don’t touch that, mauubos na yan. Tita Rej gave it to me. Put it back.” Today: “Um, I think I made a mess.” “Ok, please clean it up.” “Can I just wipe it?” “What is that?Is that my powder?! Didn’t I tell you not to touch that?” “Mommy, can I just say sorry?” #ubos #simot #anopangabamagagawako https://www.instagram.com/p/B-YukF8nPBW/?igshid=1mmvvb80pmna7

Last rib from Rainner’s Slow Cooked Ribs during my birthday-Christmas.😆 Twist Bully 2’s arm if you want him to prepare it since Bully 1’s back in the Metro.😆 #SlowCookedRibs #Simot https://www.instagram.com/p/Br2KXlVn3j7/?utm_source=ig_tumblr_share&igshid=1vojpgcetmsjf

Kamayan may not be an effective method when eating pancit noodles, but one’s hands are the best utensils for partaking in Filipino cuisine. As certain culinary experiences demand chopsticks, fork, knife, spoon, or a combination of utensils (sporks, even), Filipino dining favors kamayan, or what seems to be a lack of utensils. Blogger Marketman suggests that kamayan is useful since most Filipino foods, especially recipes that are grilled, fried, or dried, are manageable by hand. However, the minimal kamayan way also demonstrates Filipino resourcefulness, as the banana leaves reduce garbage and limit the dishwashing. Kamayan is convenient when one simots, or savors, the last bite. Every last bit mustn’t go to waste as “one must clean the banana leaf by herding all those stray grains of rice with one’s fingers into a final little pile and eating that too.”