Shukto is <3 Here’s an illustration of the recipe. Hopefully, this is the first of a series on Bengali food illustrations.Â
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Shukto is <3 Here’s an illustration of the recipe. Hopefully, this is the first of a series on Bengali food illustrations.Â

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Shukto a Bengali delicacy | Bengali Mix-veg Shukto Recipe
Shukto is a famous Bengali curry. This is cooked with various veggies and we mostly stsrt s traditional Bengali meal with rice and shuktoni.
Machher Mathar Shukto
Machher mathar shukto…sounds obnoxious??? It is really not. Neither did I discover it. This is a preparation from my grandmother’s kitchenette. Shukto is a sweet, bitter medley of vegetables eg. plantain, raw papaya, eggplant, drumstick, radish, bitter gourd, and additionally other vegetables of your choice cooked in loads of ghee in unique flavor of radhuni. There are also other variations of…
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Mix Vegetables Recipe
RECIPE LINK IS HERE
#neem #nim #begun #eggplant #shukto #recipe #homemade #bengali #imdian #food #vegetables #nonveg #torkari #linkinbio https://youtu.be/GFBORdMT2_g (at KOLKATA) https://www.instagram.com/p/B8LWGIjpZAm/?igshid=s0lg6smms3yd

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Shukto/Mishmash of vegetables
A Bengali traditional Bengali food
For recipe visit https://epicureanfeast.food.blog/2019/09/11/shukto-mishmash-of-vegetables/
Shukto : 'Shukto' : A plethora of vegetables, cooked in the most unique spices with creamy milky gravy with the slightest hint of sweetness and a core taste of bitterness, even describing the dish is such a pleasure. Shukto falls under the category of legendary Bengali cuisines. This is one of the most complex of all Bengali recipes that I have cooked so far. Permutation combination of only two spices and the concentration of the cook while cooking are the key ingredients of this recipe. You simply cannot cook this recipe without the bitter gourd as one of the veggies . The other unique vegetables which add their signature taste to Shukto are plantain or unripe green banana, drumsticks or daanta and sweet potatoes, raw papaya, brinjal and potatoes. The fried lentil dumplings or bori is another delightful part of Shukto which adds a nice bite to the dish . Combination of black mustard seeds paste, poppy seeds paste, ghee, radhuni and paanch phoron is the main tricky part behind such authentic rich aroma of shukto. I always use milk (no water) to cook this recipe. Salt and sugar to taste. Chilies are not used in this recipe, and, that is it's uniqueness. The gravy needs to be slightly creamy, slightly sweet but mostly savory and absolutely not hot (jhal) . Also it is very essential to retain the shape of the vegetable chunks. So, it's better to avoid overcooking. Garnished with shredded coconut. Shukto is though healthy to eat but indeed a very challenging recipe to cook. . #bengalifood #bengalicooking #shukto #vegetarian #eastindia #bongconnection #bengalirecipe #kolkatafoodie #cooking #kolkatafoodbloggers #homecooking #foodfood #homemade #homemadefood #food #foodie #foodblogger #foodporn #shoutout #instafood #foodphotography #foodgasm #instagram #thekolkatabuzz #thekolkatavibes #mistimaan #thekolkatasutrafood #calcuttacacophony #thecalcuttatalkies #thekolkatafoodgasm https://www.instagram.com/p/B1whwQMFyL1/?igshid=1051lbjzlqw12
#shukto is the star of my #homestyle $Bengali #vegetarian thali #Suruchi #kolkatta