#thekolkatabuzz

Posted @withregram • @lady_from_90s Beat the heat with 'পান্তা ভাত' ☀️🌡️🔥 Panta Bhaat or fermented rice is very popular in Bangladesh and the North Eastern part of india, especially, West Bengal, Assam and Odisha. It is basically leftover cooked rice soaked in water and left overnight to ferment. . . Follow & Tag @lady_from_90s to get featured 🌼 #ladyfrom90s #lady_from_90s #summerfood #beattheheat #hashtagkolkatafood #ig_calcutta #thisiskolkata #whatsupkolkata #bengalifoods #kolkataradda #thekolkatabuzz #tasteofcalcutta #in_kolkata #indiakolkatacity #camera_bondi_golpo #bangalipana #kolkatasutrafood #thecrazykolkata #kolkatargolpo #theheritageofkolkata #thefoodavengers #kolkata_oikkotaan #ndtvfood #foodgasm #foodporn #bengalifood #kolkatafoodbloggers #foodblogger #bloggersofinstagram #foodstagram https://www.instagram.com/p/Cc1tYkeoZii/?igshid=NGJjMDIxMWI=

Reposted from @bengalifoods Reposted from @kolkatapetuk Gondhoraj Lebu Lonka Murgi Bhojohori Manna Style is our newly found love for the long summer days. Gondhoraj Chicken is an extremely flavourful & aromatic Chicken Curry, cooked in minimal whole spices (without any ground spices). The tender succulent chicken pieces are cooked in light & well balanced broth, flavoured with fragrant none other than Gondhoraj Lebu (King Lime) & Lebu Pata ( Lime Leaf). The tanginess of lime is countered with subtle sweetness from Mishti Doi & heat from fresh green chillies & hint of black pepper just makes this fabulous Chicken Curry as delectable as it could ever be! . . Follow @kolkatapetuk and use #kolkatapetuk for more! ♦️♦️ 𝗡𝗢 𝗥𝗘𝗣𝗢𝗦𝗧 𝗪𝗜𝗧𝗛𝗜𝗡 𝟮𝟰 𝗛𝗢𝗨𝗥𝗦!♦️♦️ . . . #kolkatadiaries #kolkata #storiesofkolkata #cityofjoy #kolkatablogger #desifood #bengalifood #indianfood #indianfoodtales #sokolkata #thekolkatabuzz #calcuttacacophony #wahhkolkata #kolkatasutra #foodtalkindia #kolkatafoodies #calcuttacanvas #calcuttadiaries #streetfoodindia #thekolkatavibes #uht43 #praytogodcor #ultawsmlik #iamhiseverything #ttgtmayth #likeckroposstt #ok925yes #cororid https://www.instagram.com/p/CAyNuuvlicR/?igshid=x2uvmd68u57e

@indians.desire F E A T U R E D _ ➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖ In Frame - @dwiti_d_roy99 Click by - @saurabhbasu ➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖ Wanna get featured? 🔹Follow @indians.desire 🔹Tag us in the post ➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖ . #kolkata #kolkatadiaries #kolkata #kolkata_ig #kolkata_lanes #kolkata_igers #kolkata_diaries #instakolkata #kolkataigers #kolkatabuzz #kolkatablogger #kolkatablogger #kolkatacity #kolkata_calcutta_city #kolkataphotographer #amarkolkata #kolkatasutra #storiesofkolkata #thekolkatabuzz #photo_portico #igcalcutta #ig_calcutta https://www.instagram.com/p/B_RW67lJjyq/?igshid=1djfjizko60vy

Kochu pata Chingri : (Prawns with Colocasia leaves) Everytime when my mother asks me, why do I take photographs of every dish I prepare and what do I write so much about it ? Every time I answer her that " I write the untold stories of you and my grandmother". To elicit, nostalgia, it's not only about tastes - it's about everything connected with the taste memories and that makes the feelings of nostalgia bubbles up. This is one such recipe which is almost on the verge of to be extinct from the bengali kitchen of today's generation. However, unfortunately, this is my most favourite cuisine. Here the prawns are cooked with kochu pata or young colocasia leaves with shredded coconut, poppy seeds paste and mustard paste. Flavor of Mustard oil is very dominant in this dish and you have to be really really careful about the leaves, since colocasia leaves may give you an itchy throat. In a nutshell, a dish not for the faint hearted. Boil the colocasia leaves in hot water and then discard the water. This is a mandatory step to omit the itchiness of the throat. Now pour mustard oil in a pan. Lightly fry the prawns with a pinch of salt and turmeric and keep aside.Remove the prawns, then in the same oil add the mustard paste, poppy seeds paste, sugar, salt and turmeric, Fry quickly. Now add chopped leaves which were steamed in the hot water. Though optional, I've used lemon juice of half gondhoraaj lebu to give a mesmerizing smell. Stir it to mix with the masalas, then add the fried prawns. Cook over low heat for 5 minutes, then add the coconut milk and shredded coconut. Cover and cook till the milk dries up and oil starts coming out the sides. Adjust the seasoning. Switch off the heat and then pour one or two tbsp of mustard oil more over it. Keep covered for some time. Sprinkle some more shredded coconut and serve with plain rice. . #bengalifood #bengalicooking #cooking #instacooking #homecooking #foodporn #homemade #homemadefood #foodie #food #foodphotography #instafood #instagram #foodgasm #foodceleb #shoutout #foodblogger #kolkatafoodie #kolkatafoodbloggers #thekolkatabuzz #thekolkatavibes #prawns #bangalirbangaliana #thecalcuttatalkies #bongconnection #colocasia https://www.instagram.com/p/B2Wb5qXFQrb/?igshid=1tx9fl5nspjqi

Reposted from @bengalifoods Reposted from @bongo_calcutta Every Bengali family loves their Murgir Jhol. . . In the Frame // Murgir jol, Bhaat, Dim Seddo,Sosha,Piyaz,Lonka, Lebu // Follow @bongo_calcutta for more updates . . Keep supporting❤ @bongo_calcutta . . Use #bongocalcutta & tag us to get featured 🥰 in various types of photopgraphy ✨ . . #thekolkatabuzz #kolkataview #kolkatargolpo #kolkataarito #wahhkolkata #kolkatalittlethings #ig_calcutta #kolkataview #thekolkatavibes #kolkatachitrography #kolkataviewfood #camera_bondi_golpo #rosogolla #chicken https://www.instagram.com/p/CA-St0LFHX-/?igshid=1eocqcokz92j3

Mocha Chingri : ( Stir fried banana blossoms with shrimps) Some recipes emerges through time as eternal classics, like mocha chingri. The dark purple heart of sacred banana plant is nothing short of culinary gem. Though it is being widely used in many forms across different culture and cuisine but the kind of emotions, nostalgia, sentimental values, we Bengalis extended to this innocuous humble blossoms are almost rare in any culture. No wonder that mocha or banana blossoms enjoys an exalted culinary status , an iconic stature in Bengali culture and cuisine. The whiff of earthy cumin tossed in heated mustard oil and ghee along with exotic fragrance of bay leaves, green chillies, tossed and turned several times to ensure that its piquancy has reached to every bits and pieces of finely chopped banana blossoms, a generous sprinkle of refined sugar that will slowly caramelize with the heat, and will infuse the banana blossoms with its inherent sweet taste. Though optional, but I've used crushed fried lentil chips to add a little crispy & crunchyness to this delicacy. Finally, genorous handful of milky grated coconut sprinkled all over it that will complete this delightful story called mocha chingri, a lesson in subtlety and balance. Preparing the banana blossoms is again a test for serious knife skills, a deft hand and a well learned lesson in patience and diligence. . #bengalifood #bengalicooking #cooking #instacooking #homecooking #foodporn #homemade #homemadefood #foodie #food #foodphotography #instafood #instagram #foodgasm #foodceleb #shoutout #foodblogger #kolkatafoodie #kolkatafoodbloggers #thekolkatabuzz #thekolkatavibes #bananablossoms #bangalirbangaliana #thecalcuttatalkies #bongconnection #thecalcuttatalkiesgiveaway https://www.instagram.com/p/B2EuViUFLyH/?igshid=52chayyz3m8s

Food Habits Of Netaji Subhas Chandra Bose: History of Bengali foods has witnessed too many legends. Their taste buds has made Bengali foods signatory all over the world. One of them is #subhaschandrabose or #netaji was a great Freedom Fighter whose bravery and love for Motherland is legendary. But he liked #BengaliFood. ‘ His food consisted DAL BHAT, PURI, DAHI (Curd), Kala (Bananas), He also liked #khichuri and bhatebhat & #moongdal . In matters of #diet again he was simple. He would not refuse a #daintydish . He liked #sweet #rasogollas and sweets like #chamcham #pithapuli and #sandesh . He was not choosy or demanding about what he ate and never had any fixed hours for his meals. He lived mostly on tea and water mixed with lime juice. He displayed special liking for #villagefood specialties, preparations of #coconut : Chinir puli, monohara, narikel naru, rascara, chatur burfi, murir naru, nioa, khaichur, tiler naru and tiler chakti etc. #simplicity is truly #legendary. #thekolkatavibes #thekolkatabuzz #foodhabits #thecalcuttatalkies #thekolkatafoodie #food #kolkatafoodbloggers #foodblogger #bangali #bengalicooking #homecooking #kolkataculture #calcuttacacophony #bangaliana https://www.instagram.com/p/B1ndLMrlqZ9/?igshid=1866un88h9lsu

Vegetable Smoothie Salad : . This is my staple food. My lunch is incomplete without this salad smoothie. It doesn't matter whether I'm having vegetarian food or non-vegetarian food. This is an unique recipe which can be used as a sauce, pickle and a veggie smoothie spread on bread toast. It keeps the liver clean and purifies the blood. Overall, it keeps you healthy and glowing. It tastes little spicy and sweet & sour. An incredible alternative to digest heavy, rich and spicy food easily. . . #smoothierecipes #vegetablesmoothie #salad #purifying #healthyfood #tasty #cleansings #sauce #pickle #digestive #veggiespread #uniquerecipes #bengalifood #bengalirecipe #foodie #vegeterianrecipes #consciousfood #bongconnection #thekolkatabuzz #consciousfoodie #saladrecipe #saladsofinstagram #smoothie #healthysmoothies #smoothielover https://www.instagram.com/p/B071DhlFc3y/?igshid=15ba5v73hljo2