#shrimpdiablo

I am filled with gratitude that the Rev. Chili Cilch share her knowledge of the remarkable Harbor Breakfast restaurant a couple years back. The restaurant has never disappointed when it comes to service and amazing breakfast options. This morning I ambled down from La Pensione to the restaurant full of anticipation of a tasty breakfast I would find there. I settled on the “Shrimp Diablo” with 3 Eggs scrambled with Smoked Bacon, Green Onions and Roasted Red Bell Peppers topped with 3 seasoned Jumbo Shrimp and Guajillo Salsa with a side of gravy to go with the biscuit. I kept it simple with a drip coffee and real cream. This was maximum comfort with a twist. Those fat spicy shrimp were TDF. The biscuit and gravy was like a Deep South hug. It was a great way to start the day. @harborbreakfast.sd #harborbreakfast_sd @littleitalysd #littleitalysandiego #brunchsd #shrimpdiablo #biscuitandgravy #christmasevebreakfast (at Harbor Breakfast) https://www.instagram.com/p/CmlHu9fur1w/?igshid=NGJjMDIxMWI=

I am filled with gratitude that the Rev. Chili Cilch share her knowledge of the remarkable Harbor Breakfast restaurant a couple years back. The restaurant has never disappointed when it comes to service and amazing breakfast options. This morning I ambled down from La Pensione to the restaurant full of anticipation of a tasty breakfast I would find there. I settled on the “Shrimp Diablo” with 3 Eggs scrambled with Smoked Bacon, Green Onions and Roasted Red Bell Peppers topped with 3 seasoned Jumbo Shrimp and Guajillo Salsa with a side of gravy to go with the biscuit. I kept it simple with a drip coffee and real cream. This was maximum comfort with a twist. Those fat spicy shrimp were TDF. The biscuit and gravy was like a Deep South hug. It was a great way to start the day. @harborbreakfast.sd #harborbreakfast_sd @littleitalysd #littleitalysandiego #brunchsd #shrimpdiablo #biscuitandgravy #christmasevebreakfast (at Harbor Breakfast) https://www.instagram.com/p/CmlGwobuyTs/?igshid=NGJjMDIxMWI=

It’s about the #sizzle, the #aroma, the #flavors... nothing wrong with a nice #shrimpdiablo on a cold winter night . . . . . #foodie #yummy #delish #instagood #instapic #photooftheday #instadaily #pasta https://www.instagram.com/p/Br6q0eslkCK/?utm_source=ig_tumblr_share&igshid=189r6p3p9zdgb

#CookingWithMommy #Dinner - Today was another one of those days where I had NO idea what I was going to eat. I started putting #ingredients and #tastes together in my head a couple days ago through today. I came up with what you see pictured and I named it #Gnocchi #ShrimpDiablo #Delallo #GF #MiniGnocchi #Shrimp #MarinatedArtichokes #FrancescoRinaldi #PastaSauce and #Basil, #Garlic, & #Oregano #DicedTomatoes #CrushedRedPepper #VeganParm #GlutenFree #DairyFree #Flexitarian #mmmmm

You're either going to think I'm a mastermind chef or say, "Giiirrrlll, I already knew this!" 🤷🏼‍♀️ So a couple days ago and a few posts back I made a roasted, chunky, spicy tomato soup. I've been canning like crazy and needed dinner for one tonight, something easy. I had one serving of rigatoni noodles that needed to be used up in the pantry so I decided on pasta, but what kind was the question. Well, my spicy tomato soup isn't far off from a diablo sauce. I thawed some shrimp and spinach I have in the freezer, boiled my noodles and added the spinach, soup/sauce and a little parmesan cheese. Cooked my shrimp in evoo, with paprika, s&p and garlic and dinner was done in like 15 minutes! Success! 🙌🏻 #shelftember #food #cooking #dinner #foodie #shrimp #pasta #leftovers #shrimpdiablo