#shrimpcakes

Day 444 (wow great number!!) + Day 3 of the pride month event!! Shrimpcakes :3 or stirfry or poudcake or whatever we're calling this ship now....... Idc its peak no matter what it's name is RAHH its SO underrated

Pride event: Every day this month, we will draw a different Shrimpo ship (including poly, oc, and self ships!)!! Submit them in the ask box!!

These baked shrimp cakes are a delicious and healthier alternative to traditional fried shrimp cakes. Packed with flavor and easy to make, they make a perfect appetizer or main course.

Ingredients: 1 lb shrimp, peeled and deveined. 1/2 cup breadcrumbs. 1/4 cup mayonnaise. 1/4 cup finely chopped red bell pepper. 2 cloves garlic, minced. 2 tablespoons chopped fresh parsley. 1 tablespoon Dijon mustard. 1 tablespoon lemon juice. 1 teaspoon Old Bay seasoning. Salt and pepper to taste. Cooking spray.

Instructions: Preheat oven to 375F 190C. In a food processor, pulse shrimp until finely chopped. In a large bowl, combine chopped shrimp, breadcrumbs, mayonnaise, red bell pepper, garlic, parsley, Dijon mustard, lemon juice, Old Bay seasoning, salt, and pepper. Mix until well combined. Shape the mixture into small patties and place them on a baking sheet lined with parchment paper. Spray the tops of the shrimp cakes lightly with cooking spray. Bake in the preheated oven for 12-15 minutes, or until golden brown and cooked through. Serve hot with your favorite dipping sauce.

Prep Time: 20 minutes

Cook Time: 15 minutes

Fresh shrimp, herbs, and spices are used to make these tasty and savory shrimp cakes. Great for a quick and filling seafood meal.

Ingredients: 1 lb shrimp, peeled and deveined. 1/2 cup breadcrumbs. 1/4 cup mayonnaise. 1 egg. 2 cloves garlic, minced. 2 green onions, finely chopped. 1 tablespoon fresh parsley, chopped. 1 teaspoon lemon zest. Salt and pepper to taste. 2 tablespoons olive oil.

Instructions: Pulse the shrimp in a food processor until they are very small pieces. Chop the shrimp and put it in a large bowl. Add the breadcrumbs, mayonnaise, egg, garlic, green onions, parsley, lemon zest, salt, and pepper. Make patties out of the mixture. Set a pan on medium heat and add the olive oil. For every side, cook the shrimp cakes for three to four minutes, or until they are golden brown and fully cooked. Serve hot with the sauce of your choice.

Prep Time: 15 minutes

Cook Time: 10 minutes

Shrimp cakes with homemade plum dipping sauce at Chan - Berlin, Germany.