Apr 18, 2020
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The Ramen Rater's Top Ten South Korean Instant Noodles Of All Time 2018 Edition
Click link above for full post, video and more.
#2533: Nongshim Shin Ramyun Black (SK Version) - South Korea
Added Salad Cosmo mung bean sprouts, stewed beef and egg. The noodles hydrated very nicely - good thickness and chew - excellent ramyun. The broth is quite good. You have the spicy side and the smooth side - kind of creamy Shin Ramyun with garlic; more savory. The vegetables they include hydrate well. Very good! 5.0 out of 5.0 stars. EAN bar code
Shin Ramyun Gold vs Shin Ramyun Black (ramen comparison) 🍜
I finally wrote up a comparison because these two get recommended all the time, but they’re not interchangeable.
Shin Gold: chicken-broth twist, lighter and more fragrant Shin Black: beef-bone broth, richer and “premium comfort” vibes
If you’re choosing based on mood: Gold = bright and aromatic, Black = deep and hearty.
Full breakdown here: https://www.myfreshdash.com/post/shin-ramyun-gold-vs-shin-ramyun-black
The Ramen Rater reviews a newly designed Shin Black instant noodle with beef bone broth - made in the United States
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#1678: Nongshim Shin Black Spicy Pot-Au-Feu Flavor (New Edition) - United States
Finished (click image to enlarge). Added beef, egg, spring onion and mung bean sprouts. The noodles are thick and chewy as ramyun always should be. There'[s a lot of them and they are very good. The broth is a strong beef and garlic affair with a good hit of spiciness to it. What I really liked are the vegetables - mushrooms are present as well as a ton of sliced garlic - which hydrates to a crisp fresh pinnacle of yumminess. A great bowl of ramyun! 5.0 out of 5.0 stars. UPC bar code 031146013524.