#ramyeon

My ramyeon 라면 stockpile. It's vegan, except for the Buldak Rose that has a bit of milk in one of the flavor packets. The ingredients list photos are posted counter clockwise (left to right on the bottom, then right to left on the top).

I think all of these are Korean except the Sriracha. The Japanese ramen tends to have fish, which isn't vegan. The American ramen is high in sodium and low in flavor.

If I can find good ramen that's vegan or vegetarian, it doesn't have to be Korean. Just so far, it's all been Korean, except the Sriracha.

It doesn't have to be spicy either. The Soon veggie is mild. Any spice level is fine, as long as it's tasty.

Today, we decided to have some for lunch. We were much more careful this time, making sure we weren't trying to eat more than we could actually swallow in one go...and some broth tried to make its way down the wrong pipe anyway.

When it’s cold out, there are three noodle moods that basically cover everything 😭🍜❄️

Kalguksu vs udon vs ramyeon isn’t just “three noodles.” It’s three totally different comfort styles.

Kalguksu is the soft, homey bowl — gentle broth, tender noodles, cozy and calming

Udon is the chewy and clean bowl — simple, smooth, and super satisfying when you want something not too loud

Ramyeon is the bold craving bowl — punchy flavor, faster comfort, and that instant “yes” feeling

This post breaks down what each one tastes/feels like and when you should pick one over the others—especially if you’re stocking your pantry for cold days.

https://www.myfreshdash.com/post/kalguksu-vs-udon-vs-ramyeon