#sharingmealstogether

6 MONTHS HAVE PASSED - WHAT HAVE I DONE FOR YOU? JAN: Conducted a Vegan Cheese Workshop for the lovely teachers at Alice Smith International School who were all very happy with the results🧀 FEB: I travelled all the way to the US as I was invited to speak on veganism, sustainability as well as conduct a vegan cheese demo + tasting session at the MIT Bootcamp Alumni Reunion at the "Sustainable Capitalism" event in Boston. MAR - JUN: Conducted free IG LIve & FB Live cooking demos on anything from kimchi to curry to ice cream (do watch the replays on IGTV and FB videos)🍦 APR: Launched my very first online course “How To Make Tempeh From Scratch”. 88 people have enrolled in it. What about you? APR: International Guest Chef at @shokuiku’s #SharingMealsTogether - shared more about Malaysian edible leaves, ingredients and a demo on raw vegan Kerabu APR - JUN: FREE Zoom classes if you’ve subscribed to my eNewsletter. Those who attended learnt how to make recipes that I serve at my pop up dinners including Kimchi Fried Rice & Spicy Mango Tartare MAY: Launched my nut-free, oil-free, soy-free cheese class. Have you enrolled yet?🤔 MAY - JUN: Hosted 5 episodes of CHEFS TALK with Raw Chef Yin to showcase epic plant-based chefs from around the world MAY: Part of this epic launch of 7 Days of Raw Food by 7 Chefs - The guided meal plan that you’ve been looking for on going raw vegan. It’s the first time 7 professional chefs from around the world come together to guide and support you on your raw vegan journey MAY till present: Practising lifelong learning. Back to school at @foodfutureinstitute to learn from @matthewkenneycuisine, @chefmikeaurigemma JUN: Specially developed vegan recipes for @bakewithyen, the No.1 baking ingredients store in Malaysia. You can get them every Friday on their Facebook page. Have you seen them yet? JUN: Wrote up upcoming eBook + video tutorials on raw vegan ASIAN food JUN: Learnt to channel my frustrated energy into the “Support Raw Chef Yin” project where people who say “recipe pls???” can get them recipes for USD1 onwards. Thank u for spending the past 6 months with me in 2020, may the next 6 months be equally epic!🙏 (at Kuala Lumpur, Malaysia) https://www.instagram.com/p/CCFAeFQlItb/?igshid=185fdzdbla56y

Join us for Episode 4 of CHEFS TALK with Raw Chef Yin on Saturday 13 June 🙌 I’m SUPER EXCITED to announce that @inoue.yoko of @shokuiku will be my guest for this series!! If you didn’t know already, Shokuiku is THE place to go for raw food in Melbourne 🇦🇺. Last year when I was in Melbourne, I was lucky enough to catch 2 of Yoko’s raw food demos at the Sustainability Is Delicious events and connect with her. And of course @azsamad & I ate at @shokuiku too. And this year, she invited me to be part of Shoku Iku’s #sharingmealstogether a free online experience through intentional and love filled food. I am honoured she’s agreed to join me on my Chefs Talk series to inspire you on your raw vegan journey. More about Yoko: ✨Yoko Inoue is a certified raw food chef and creator of Shoku Iku, Melbourne based organic raw and living food cafe with superfoods and tonic herbs. She is passionate about presenting modern nutrition and wisdom of traditional and eastern philosophy through consciously created delicious foods. Her recipes are a combination of wholesome plant based foods and art of creativity. Yoko studied Macrobiotic cuisine and lifestyle at Kushi Institute in Japan, this inspired her to train as a holistic nutritionist which then opened up the world of raw and living foods. She is currently studying Kampo, Traditional Japanese Medicine.✨ Watch this session of CHEFS TALK with Raw Chef Yin where Yoko might possibly do a demo on okonomiyaki! That would be simply amazing and so unique 💚💚💚 You can also ask both of us any questions on making raw vegan food. 😃 See you soon! Saturday 13 June at 4pm Malaysian time GMT+8 IG Live (www.instagram.com/rawchefyin) Tag a friend who wants to learn more about raw vegan food! 😋 . . . #chefstalk #shokuiku #IG Live #rawvegan #okonomiyaki #veganchef #vegancooking #veganokonomiyaki #rcychefstalk -- If you’re in Melbourne, check out: SHOKUIKU organic raw and living food cuisine with superfoods and super herbs 120 high street, Nortcote, VIC 3070 https://www.instagram.com/p/CBIssRdpQ10/?igshid=bpvm2injg2wd

THIS IS THE BEST TIME TO LEARN FROM PLANT-BASED CHEFS ALL OVER THE WORLD (for free)! 🌍🌎🗺️ . One of the beautiful things that has emerged from this global lockdown is that so many chefs are sharing their knowledge online for free. These are just some of them that I’m following and I would highly recommend you check out: ~ @plantacademylondon - loads of interviews, cookalongs on their IG Lives ~ @shisodelicious has a Cooking From Home series on her IGTV ~ @shokuiku has been offering daily sessions on #sharingmealstogether ~ @livinggaea on @noodfoodofficial has been conducting highly educational cooking sessions, I’ve tried out many of the recipes ~ @pbnfood’s feed links you to loads of recipes from chefs all over the world ~ @stemandglory is sharing free live cookalong sessions 3 times a week by their Exec Chef Ed ~ @sofia_sagripanti did a fantastic live Q&A on raw foods, fermentation and her next one coming up is on raw cacao ~ @goodlife_gan shares loads of tips, ideas and inspiration of veganising her favourite dishes (I just love all the Korean-themed ones) And if you haven’t noticed already, I’m doing regular LIVE sessions on Instagram, Facebook and Zoom for free! My next Zoom session is on Saturday 25 April 11.30am Malaysia/Perth/Hong Kong/Taiwan/Macau/Singapore time GMT+8. 🙌🙌Remember to subscribe to my email newsletter to access the Zoom details if you haven’t done so already. I’m sure there are so many more vegan chefs out there sharing their experience and knowledge, do comment and tag them below so that we can all learn from each other! 💚 . (Pix taken at @plantfoodandwine in Venice, California...what a difference 2 months make…) . . . #plantbasedchefs #cookalong #covid19 #lockdown #IGLive #LiveCookalong #veganchefs #veganrecipes #veganideas (at Plant Food and Wine) https://www.instagram.com/p/B_UZouKpecd/?igshid=10vsd16965fjp

MUNG BEAN + HEMP TEMPEH PANCAKE WITH TAHINI WHIP - a recipe inspired by @rowenajayne.au Here’s a fantastic recipe by Rowena which is high in protein and soluble fibre. She very kindly shared this during her IG Live on @shokuiku as part of #SharingMealsTogether. 😋 I knew I wanted to try making it immediately and since I have lots of homemade tempeh with me, I tweaked the recipe and used my Mung Bean + Hemp Tempeh instead. INGREDIENTS FOR MUNG BEAN + HEMP TEMPEH PANCAKE ~ ½ cup homemade mung bean + hemp tempeh (ENROL in my “How To Make Tempeh From Scratch” online course to discover how to make this mung bean tempeh💚💚💚) ~ ½ cup filtered water ~ ½ tablespoon nutritional yeast ~ ¼ peppery chanterelle salt ~ ½ inch fresh turmeric root, grated ~ Pinch turmeric powder ~ Pinch cumin seeds I basically blended everything up and dehydrated the pancake in my @excaliburdehydrator. 🥞 TAHINI WHIP → check out the recipe on Rowena’s website. Super yums! Garnish: ~ Basil, daikon, beet, pea shoots microgreens from The Farm Asia ~ red cabbage sauerkraut → You can easily make it with just 2 ingredients, the video is on my YouTube channel, go watch it!👆 ~ cili padi ~ tomato ~ avocado Remember there’s going to be a raw vegan fermented cheese class by @inoue.yoko herself of @shokuiku - you don’t want to miss that!🧀 Follow their IG Feed for the full details. . . . #tempeh #mungbean #mungbeanpancake #veganpancake #tempehpancake #microgreens #tempe #rcyrecipe (at Kuala Lumpur, Malaysia) https://www.instagram.com/p/B_HdxyyJUhn/?igshid=9k8t4pkrg6ew

So honoured to be part of Shoku Iku's free online experience through intentional and love-filled food. I'll be talking more about the different elements that go into a Kerabu which is a raw Malay salad. 🥒🌶️🥭Please remember to follow @shokuiku and hop onto the Live session tomorrow Thursday 16 April at 4pm Malaysian time/6pm AEST. Malaysia Boleh!!🇲🇾🇲🇾🇲🇾 Reposted from @shokuiku Our international guest @rawchefyin is Malaysia’s celebrity chef, author and TEDx speaker. We connected while she was in Australia and since then I am amazed by all the contents she shares so generously with her audience constantly. You will love her unique (un)cooking classes. I don’t usually play with Southeast Asian flavours as much so I’m excited to learn from her. She will be showing how to make raw vegan Malaysian Kerabu. Yin also has some great Ebooks and trainings you can purchase. On instagram live on Thursday at 6pm AEST 🤩🤩🤩 #sharingmealstogether #rawvegan #rawveganchef #rawveganfood #kerabu #malaysianvegan #malaysianfood #cookingclass #uncooked https://www.instagram.com/p/B-_2NM3pSJx/?igshid=51p94lt258ue

🍅TOMATO KERABU (raw vegan) by Raw Chef Yin 🍅 There was once I was in my Kerabu phase and I used to make all sorts of Kerabu. What’s that? Find out more on Thursday 16 April where I will be #sharingmealstogether on @shokuiku’s IG Live at Australia EST 6pm ie 4pm Malaysian time. Today’s Tomato Kerabu was made using ~ @cultiveat’s vine-ripened tomatoes which local, sustainable and pesticide-free 🍅 Kerabu usually has ulam but since I couldn’t get any of those from my Tesco delivery, I used The Farm Asia’s microgreens coz they deliver direct to my doorstep even during this partial lockdown in Kuala Lumpur. Anyways, do check out @shokuiku’s free online experience via Instagram Live through intentional and love-filled food starting tomorrow Tuesday 14 April right till Sunday! Here’s the schedule: 💚 Tuesday @paolotancrediarlotta risotto masterclass 💚Wednesday @uppma @chai_walli how to make the perfect chai at home 💚Thursday @rawchefyin Malaysian Kerabu ( raw vegan Malay salad) 💚Friday @rowenajayne.au lecture day: connection between mental health and immunity 💚Saturday @thestaplestore @gratedcarrotandfrozencorn kids friendly simple meals by a naturopath 💚Sunday @inoue.yoko @shokuiku raw vegan fermented cheese class It’s so much more fun live and you get to ask questions but if you missed it the story will be available for 24 hours. Hope we get to #sharingmealstogether . . . #kerabu #tomato #tomatokerabu #vegankerabu #cultiveat #microgreens #salad #cookingclass (at Kuala Lumpur, Malaysia) https://www.instagram.com/p/B-6_aMmJUBx/?igshid=1g85bqihgomyx

Reposted from @shokuiku Schedule is up ❤️❤️❤️ #sharingmealstogether with experts in the scene. Instagram live 6pm AEST starting on Tuesday. Tuesday @paolotancrediarlotta risotto masterclass Wednesday @uppma @chai_walli how to make the perfect chai at home Thursday @rawchefyin Malaysian Kerabu ( raw vegan Malay salad) Friday @rowenajayne.au lecture day: connection between mental health and immunity Saturday @thestaplestore @gratedcarrotandfrozencorn kids friendly simple meals by a naturopath Sunday @inoue.yoko @shokuiku raw vegan fermented cheese class It’s so much more fun live and you get to ask questions but if you missed it the story will be available for 24 hours. Hope we get to #sharingmealstogether - #regrann https://www.instagram.com/p/B-4gDarpvbW/?igshid=1dmtgbyt028pa