If you roast a piece of challah on a chopstick over a shabbat candle is it still kosher?
I know the answer, donāt everyone rush to tell me āno, that would be cookingā all at once.
As I learn more and venture into Judaism with what seems to be very little guidance Iām going to make mistakes. So, the chopstick storyā¦let me start with my first Shabbat dinner.
I tried going through Shabbat.com and there arenāt a lot of folks in my area who host. I had one lady say she would but she was moving and to contact her the following month. The following month rolled around and she hasnāt responded to my email letting her know I was still interested but if she needed more time just to let me know. Oh well.
So I tried it on my own. The problem is my family wanted to support me and participate. That in itself is great but it was a serious case of the blind leading the blind.
First, I didnāt have wine but I did have sake. Sort of wine but it isnāt fruit of the vine it is made from rice. I did make a nice challah though.
Second, no Shabbat candles. I did have some emergency tea lights which did the trick but for a verrrry short time.
Third, I checked out YouTube for the blessings. I still couldnāt remember them though. I ended up writing them on sticky notes. When I got around to blessing the kids you probably guessed it - I stuck the post it to the back of their heads. Not the most holy of times but it was a fine first little Shabbat dinner. At least I didnāt make pork chops.
All in all Iāve tried to make each Shabbat better and better but I donāt always succeed. I have candle sticks, kosher Shabbat candles, wine (not always kosher but I try with the local store), but Iāve managed to muck up the bread. I cannot seem to make bread every week. Does everyone do this? Is there some challah store I donāt know about?
My solution? Bagels. Yeah, I know itās probably the most cringe worthy thing Iāve done yet. But I looked it up and as long as everyone can have a piece about the size of half an egg (we buy big bagels) itās good. We bless bread, not challah specifically. Anyone filling me in on the weekly challah thing, it would he much appreciated.
Then we come to āthat weekā the chopstick bread roasting over Shabbat candles. (Did I just hear every chabad door in America closing on me?) So it was a busy week and I didnāt have time to cook before Shabbat and hubby picked up some noodles from the local teriyaki place. Not fancy but at least the family was together, we were saying the blessings, discussing Torah and things would be good. Out comes the sad bagel of shame. Not only are my teens laughing their butts off at me but one proceeds to stick her piece on a chopstick and start roasting it over a candle. People, I canāt make this stuff upā¦
I welcome all well intentioned advice! Trust me, no more table bagel s'mores. I put the kibosh on that, but to be fair Iām the only one thinking of converting in my family. They are learning along with me but not necessarily keeping observance. What I love is it is bringing us together as a family. Iām pretty sure G-d is giving that part a thumbs up.