Senap och DillsÄs (Mustard and Dill Sauce)
Senap och DillsÄs is best known as a condiment to Gravadlax or pickled herrin, but I find it quite versatile, and quite like it with meatballs (köttbullar), too!
Ingredients (makes about 1/2 cup):
2 heaped tablespoons Dijon Mustard
3 heaped teaspoons pure raw honey (I used the Rosendals TrĂ€dgĂ„rds honig I bought in Stockholmâs last Summer, of course!)
2 tablespoons colza oil
1/2 lemon
6 to 8 sprigs fresh dill
In a small bowl, combine Dijon Mustard and honey, and stir well, until perfectly combined. Whisk in colza oil, until sauce thickens a bit, like the very early stages of a mayonnaise. Then squeeze in the juice of the lemon, and whisk it in thoroughly.
Finally, finely chop dill, and stir into the sauce.
Serve Senap och DillsÄs with Gravadlax or pickled herrings...
