#seafooddumplings

These seafood dumplings are a delightful addition to any Chinese New Year celebration. Filled with a combination of shrimp, crab, and scallops, they offer a burst of oceanic flavors in every bite. Paired with a simple soy ginger dipping sauce, these dumplings are sure to impress your guests and bring luck and prosperity for the new year.

Ingredients: 200g shrimp, peeled and deveined. 200g crab meat. 100g scallops, chopped. 2 spring onions, finely chopped. 2 cloves garlic, minced. 1 tablespoon ginger, minced. 1 tablespoon soy sauce. 1 tablespoon oyster sauce. 1 teaspoon sesame oil. 1/2 teaspoon salt. 1/4 teaspoon white pepper. 1 package dumpling wrappers. 2 tablespoons vegetable oil, for frying.

Instructions: In a bowl, combine shrimp, crab meat, scallops, spring onions, garlic, ginger, soy sauce, oyster sauce, sesame oil, salt, and white pepper. Mix well. Place a spoonful of the seafood mixture onto each dumpling wrapper. Wet the edges of the wrapper with water, fold over, and seal tightly. Heat vegetable oil in a large skillet over medium heat. Add dumplings in a single layer and cook until golden brown on the bottom, about 2-3 minutes. Carefully pour in enough water to cover the bottom of the skillet. Cover and cook until the dumplings are tender and the filling is cooked through, about 5-7 minutes. Remove the lid and let any remaining water evaporate. Transfer dumplings to a serving plate. For the dipping sauce, mix together soy sauce and ginger in a small bowl. Serve alongside the dumplings.

Prep Time: 25 minutes

Cook Time: 15 minutes

These Shrimp and Brussels Dumplings are a tasty change from regular dumplings. Fresh shrimp and finely chopped Brussels sprouts make a filling that is both tasty and filling. They're great as a snack, starter, or main dish.

Ingredients: 1/2 pound fresh shrimp, peeled and deveined. 1 cup Brussels sprouts, finely chopped. 2 cloves garlic, minced. 1 tablespoon ginger, minced. 2 green onions, finely chopped. 1 tablespoon soy sauce. 1 teaspoon sesame oil. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 1 package dumpling wrappers round or square. Water for sealing dumplings. Vegetable oil for frying.

Instructions: Pulse the shrimp in a food processor until they are very small pieces. Put the chopped shrimp, minced garlic and ginger, finely chopped Brussels sprouts, green onions, soy sauce, sesame oil, salt, and black pepper in a bowl. To make the dumpling filling, mix it well. Put a scoop of the filling in the middle of a dumpling wrapper. Wet your finger and run it along the edges of the seal. Press the edges of the wrapper together to seal the dumpling. Fold the wrapper in half to make a half-moon shape. Do it again with the rest of the filling and wrappers. Put the vegetable oil in a big skillet and heat it over medium-high heat. Make sure the dumplings don't touch each other when you put them in the hot pan. Let them cook for two to three minutes, or until the bottoms turn golden brown. Carefully add 1/4 cup of water to the pan and cover it right away. The dumplings should be steamed for 5 to 7 minutes, or until the filling is cooked through and the wrappers become clear. Take off the lid and cook the dumplings for another two to three minutes, or until the bottoms get crispy again. Serve hot with the sauce of your choice.

Prep Time: 30 minutes

Cook Time: 15 minutes

These Shrimp and Brussels Dumplings are a tasty change from regular dumplings. Fresh shrimp and finely chopped Brussels sprouts make a filling that is both tasty and filling. They're great as a snack, starter, or main dish.

Ingredients: 1/2 pound fresh shrimp, peeled and deveined. 1 cup Brussels sprouts, finely chopped. 2 cloves garlic, minced. 1 tablespoon ginger, minced. 2 green onions, finely chopped. 1 tablespoon soy sauce. 1 teaspoon sesame oil. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 1 package dumpling wrappers round or square. Water for sealing dumplings. Vegetable oil for frying.

Instructions: Pulse the shrimp in a food processor until they are very small pieces. Put the chopped shrimp, minced garlic and ginger, finely chopped Brussels sprouts, green onions, soy sauce, sesame oil, salt, and black pepper in a bowl. To make the dumpling filling, mix it well. Put a scoop of the filling in the middle of a dumpling wrapper. Wet your finger and run it along the edges of the seal. Press the edges of the wrapper together to seal the dumpling. Fold the wrapper in half to make a half-moon shape. Do it again with the rest of the filling and wrappers. Put the vegetable oil in a big skillet and heat it over medium-high heat. Make sure the dumplings don't touch each other when you put them in the hot pan. Let them cook for two to three minutes, or until the bottoms turn golden brown. Carefully add 1/4 cup of water to the pan and cover it right away. The dumplings should be steamed for 5 to 7 minutes, or until the filling is cooked through and the wrappers become clear. Take off the lid and cook the dumplings for another two to three minutes, or until the bottoms get crispy again. Serve hot with the sauce of your choice.

Prep Time: 30 minutes

Cook Time: 15 minutes