#scorzonera

Si chiama scorzonera, ma molti di noi la conoscono come asparago d’inverno. Saporita e dalla polpa compatta, è un ingrediente molto versatile per le nostre ricette ed è davvero un peccato non conoscerla. Scopriamo oggi insieme questa particolare radice tipica del nostro territorio e impariamo come usarla in cucina.

Salsify also known as scorzonera flowers are a wonderfully colourful addition to the vegetable garden. The only thing is that the flowers make you reluctant to pull up the roots which are an incredibly delicious root vegetable. Who can deprive the bees anyway? Perhaps I’ll play with turning it into a design instead of eating it. #beefood #salsify #scorzonera #purpleflowers #vegetablegardening #gardeninspirations #flowerdesigns https://www.instagram.com/p/B_mnCupJjlV/?igshid=khx6s09wlruk

Sementes Biológicas Certificadas https://www.plantarportugal.org/index.php/sementes-biologicas.html

Sementes Biológicas Certificadas https://www.plantarportugal.org/index.php/sementes-biologicas.html

Sementes Biológicas Certificadas https://www.plantarportugal.org/index.php/sementes-biologicas.html

Blüte der Schwarzwurzel - duftet nach Schokolade Blossom of black salsify - smells like chocolate

Skorzonera is regaining its popularity. Long ago, it used to appear on our menu and then unfortunately, the plant fell into oblivion due to a change of eating habits. Quick and junk food has ousted healthy, aromatic and traditional recipes