Students and pizza lovers have loved this School Pizza recipe for a long time. It's simple to make and great for a quick snack or meal. You can change the toppings to your liking!

Ingredients: 1 pizza dough. 1/2 cup pizza sauce. 1 1/2 cups shredded mozzarella cheese. 1/2 cup sliced pepperoni. 1/2 cup sliced bell peppers. 1/2 cup sliced black olives. 1/2 teaspoon dried oregano. 1/2 teaspoon garlic powder. Salt and pepper to taste.

Instructions: Preheat your oven to 475F 245C. Roll out the pizza dough on a floured surface to your desired thickness. Transfer the dough to a greased pizza pan or baking sheet. Spread the pizza sauce evenly over the dough. Sprinkle half of the mozzarella cheese over the sauce. Add the pepperoni, bell peppers, and black olives on top of the cheese. Sprinkle the remaining mozzarella cheese over the toppings. Sprinkle the dried oregano, garlic powder, salt, and pepper evenly over the pizza. Bake in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is bubbly and slightly browned. Remove from the oven and let it cool for a few minutes before slicing. Serve hot, and enjoy your delicious school-style pizza!

Prep Time: 15 minutes

Cook Time: 15 minutes

School Cafeteria-Style Pizza A nostalgic recipe that takes you back to classic school lunches with a soft crust and simple yet tasty toppings. Ingredients: For the Crust: 2 2/3 cups all-purpose flour 3/4 cup powdered milk 2 tablespoons sugar 1/2 teaspoon salt 2 1/4 teaspoons active dry yeast (or one packet) 1 cup warm water (around 110°F) 2 tablespoons olive oil For the Sauce: 1 cup tomato sauce 1 teaspoon Italian seasoning 1/2 teaspoon garlic powder 1/2 teaspoon onion powder Salt and pepper to taste For the Toppings: 2 cups shredded mozzarella cheese 1/2 cup grated Parmesan cheese Optional: Pepperoni slices, diced green peppers, or other favorite pizza toppings Directions: Prepare the Dough: In a small bowl, combine warm water, sugar, and yeast. Let sit for 5–10 minutes until foamy. In a large mixing bowl, combine flour, powdered milk, and salt. Add the yeast mixture and olive oil. Knead the dough on a floured surface for 8–10 minutes until smooth and elastic. Place the dough in a lightly greased bowl, cover with a damp cloth, and let rise for 1 hour or until doubled in size. Prepare the Sauce: In a small saucepan, mix tomato sauce, Italian seasoning, garlic powder, onion powder, salt, and pepper. Simmer over low heat for 5 minutes. Set aside to cool. Assemble the Pizza: Preheat oven to 425°F (220°C). Roll out the dough to fit a large rectangular baking sheet or pizza pan. Spread the sauce evenly over the dough, leaving a small border around the edges. Sprinkle mozzarella and Parmesan cheese over the sauce. Add any optional toppings. Bake the Pizza: Bake in the preheated oven for 12–15 minutes or until the crust is golden and the cheese is bubbly and slightly browned. Serve and Enjoy: Slice into squares or classic wedges and enjoy the nostalgic flavors! Prep Time: 1 hour 15 minutes | Cooking Time: 15 minutes | Total Time: 1 hour 30 minutes Kcal: 285 kcal per serving | Servings: 6–8 servings