These Scallion Pancake Dumplings made with puff pastry are a quick and delicious treat that combines the flavors of flaky pastry and savory scallions. They are perfect for a snack or appetizer and are sure to impress your guests!
Ingredients: 1 package of puff pastry sheets. 1 cup chopped scallions. 2 tablespoons butter, melted. Salt, to taste. Oil for frying.
Instructions: Preheat your oven to 375F 190C. Thaw the puff pastry sheets according to package instructions. Roll out the puff pastry on a floured surface and cut it into small squares. In a bowl, mix the chopped scallions with melted butter and a pinch of salt. Place a small spoonful of the scallion mixture in the center of each puff pastry square. Fold the pastry over the scallion mixture, forming a dumpling shape, and seal the edges by pressing with a fork. Heat oil in a frying pan over medium-high heat. Fry the dumplings until they turn golden brown and crispy on both sides, about 2-3 minutes per side. Transfer the fried dumplings to a baking sheet and bake in the preheated oven for an additional 5 minutes to ensure they are fully cooked and flaky. Serve hot, garnished with extra scallions if desired. Enjoy your Quick and Easy Scallion Pancake Dumplings!
Prep Time: 15 minutes
Cook Time: 10 minutes
Moon Mist Valley
