This spinach artichoke bread pudding is a savory twist on a classic sweet dessert. It's perfect for a cozy brunch or as a comforting dinner side dish.
Ingredients: 6 cups cubed bread. 1 cup chopped spinach. 1 cup chopped artichoke hearts. 1 cup shredded mozzarella cheese. 4 eggs. 1 1/2 cups milk. 1/2 cup grated Parmesan cheese. 2 cloves garlic, minced. 1/2 teaspoon salt. 1/4 teaspoon black pepper.
Instructions: Cheese, spinach, artichoke hearts, and bread cubes should all be mixed together in a bowl. Whisk the eggs, milk, garlic, salt, and pepper together in a different bowl. Add the egg mixture to the bread mixture and mix it all together. Put the mixture in a slow cooker that has been greased. Turn the heat down to low, cover, and cook for three to four hours, or until the top is set and golden brown.
Prep Time: 15 minutes
Cook Time: 240 minutes
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