#satisfyyourcraving

This recipe for a Big Mac Attack Burger will satisfy your Big Mac craving. It comes on toasted burger buns and is stuffed with juicy beef patties, American cheese, special sauce, and classic toppings. A taste of old-school fast food at home!

Ingredients: 1 pound ground beef. Salt and pepper to taste. 4 burger buns. 8 slices American cheese. 1 cup shredded lettuce. 1/2 cup diced onions. 1/2 cup diced pickles. Special Sauce:. 1/2 cup mayonnaise. 2 tablespoons ketchup. 1 tablespoon yellow mustard. 1 tablespoon sweet pickle relish. 1 teaspoon white vinegar. 1 teaspoon sugar. 1/2 teaspoon onion powder. 1/2 teaspoon garlic powder.

Instructions: Preheat your grill or stovetop griddle to medium-high heat. Divide the ground beef into 4 equal portions and shape them into burger patties. Season each patty with salt and pepper. Grill the burger patties for about 4-5 minutes per side, or until they reach your desired level of doneness. During the last minute of cooking, place two slices of American cheese on each patty and allow it to melt. While the patties are cooking, toast the burger buns on the grill until they're lightly golden. In a small bowl, mix together all the Special Sauce ingredients until well combined. To assemble the burgers, spread the Special Sauce on the bottom half of each toasted bun. Place a cheese-covered patty on each bun, followed by shredded lettuce, diced onions, and diced pickles. Top with the remaining bun halves, and your Big Mac Attack Burgers are ready to serve!

Prep Time: 15 minutes

Cook Time: 10 minutes

This Graham Cracker Bundt Cake is a delightful take on the traditional S'mores, perfectly combining the campfire favorite with a moist, delicious cake. You won't need a campfire to satisfy your craving for S'mores with this.

Ingredients: 2 cups graham cracker crumbs. 1 cup all-purpose flour. 1 cup sugar. 1/2 cup unsalted butter, melted. 1/4 cup vegetable oil. 1 cup milk. 3 large eggs. 1 teaspoon vanilla extract. 1 teaspoon baking powder. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 1 cup mini marshmallows. 1/2 cup chocolate chips. 1/2 cup crushed graham crackers.

Instructions: Preheat your oven to 350F 175C and grease a bundt cake pan. In a large bowl, combine the graham cracker crumbs, all-purpose flour, sugar, melted butter, and vegetable oil. Mix until it resembles coarse crumbs. Add in the milk, eggs, vanilla extract, baking powder, baking soda, and salt. Mix until the batter is well combined. Pour half of the batter into the greased bundt cake pan. Sprinkle the mini marshmallows and chocolate chips evenly over the batter. Pour the remaining batter on top, covering the marshmallows and chocolate chips. Bake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Once the cake is cooled, drizzle melted chocolate over the top and sprinkle crushed graham crackers for extra S'mores goodness. Serve and enjoy!

Prep Time: 20 minutes

Cook Time: 40 minutes