#sandwichtime

You can use up leftover pulled pork by making these mini Cuban sandwiches, which are a tasty take on the traditional Cuban sandwich. There is sweet pulled pork, salty ham, sour pickles, and gooey Swiss cheese between two soft rolls that have been toasted to perfection.

Ingredients: 2 lbs pulled pork. 1 cup ham, sliced. 8 slices Swiss cheese. 1/2 cup dill pickles, sliced. 1/4 cup yellow mustard. 8 mini sandwich rolls, halved. 1/4 cup butter, melted.

Instructions: Put pickles, ham, pulled pork, and Swiss cheese on the bottom half of each roll. On the inside of the top half of each roll, spread mustard. Spread melted butter on top of each sandwich. Put sandwiches in a cooker that cooks slowly. On low heat, cover and cook for two to three hours, until the cheese melts and the sandwiches are warm all the way through. Enjoy while still warm!

Prep Time: 15 minutes

Cook Time: 120 minutes

This Roast Beef Sub with Cheese is a filling and delicious sandwich that's ideal for lunch or dinner. The roast beef is tender and flavorful, and the provolone cheese gives the sandwich a creamy and tangy flavor. The onions and green peppers give the sandwich a nice crunch and a subtle sweetness.

Instructions: Preheat the oven to 350 degrees Fahrenheit. The sub roll should be cut in half lengthwise. Brush olive oil inside the roll and season with salt and pepper. On the roll, arrange the roast beef, onions, and green peppers. Add the provolone cheese on top. Bake the sub for 10-12 minutes, or until the cheese is melted and the bread is crispy, on a baking sheet. Remove from the oven and set aside for a few minutes to cool. Serve the sub warm, sliced.

This ultimate club sandwich is stacked with layers of savory meats, cheese, fresh veggies, and tangy condiments, making it a satisfying meal for any time of the day.

Ingredients: 6 slices bread. 6 slices turkey breast. 6 slices ham. 6 slices cooked bacon. 6 slices cheddar cheese. 1 tomato, sliced. 1/2 red onion, thinly sliced. 1 cup lettuce leaves. 1/4 cup mayonnaise. 2 tablespoons Dijon mustard. Salt and pepper to taste.

Instructions: On one side of each piece of bread, spread mayonnaise. On three slices of bread, put turkey breast, ham, bacon, cheddar cheese, tomato, red onion, and lettuce leaves in a stack. Add pepper and salt to taste. Spread Dijon mustard on the last three bread slices, and then put them on top of the stack, mayo side down. Make triangles out of each sandwich by cutting it in half across the grain.

Prep Time: 15 minutes

Cook Time: 0 minutes