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Sambuusa Recipe | Homemade Pastry
Sambuusa Recipe | Homemade Pastry
A sambuusa, sambusa, samosa, samoosa, or samboksa is a fried or baked pastry with a savoury filling, such as peas, minced meat, onions or tuna. Its size and consistency may vary, but typically it is distinctly triangular or tetrahedral in shape. They are often accompanied by chutney. They are a popular entrée, appetizer or snack in the local cuisines of the Indian subcontinent, Southeast Asia,…
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Part 22 of 25 World Cuisines to try. (2/5) Today’s Cuisine: #Somalia Next up was a familiar favorite - #Sambuusa, a not so distant cousin from the Indian #samosa. The pastry is thinner and flatter than what a traditional samosa has, and it’s filled with #beef and #cilantro, a very simple combo that worked especially well with the green #bisbaas sauce, a Somalian #hotsauce which had fresh flavorings of lime, cilantro, jalapeno in a yogurt base. In Somalia, the #sambusa can be eaten at any time, but is usually reserved for special holiday occasions like #Ramadan, #Christmas and #Meskel. #Africancuisine #harlem #safari #SomaliCuisine (at Safari NYC)
