#rockyroadfudge

This Easy Rocky Road Fudge recipe is a quick and delicious treat that can be made in the microwave. It's a perfect combination of creamy chocolate, sweet marshmallows, and crunchy nuts. Great for satisfying your sweet tooth in no time!

Ingredients: 2 cups semi-sweet chocolate chips. 1 can 14 ounces sweetened condensed milk. 1 teaspoon vanilla extract. 1 1/2 cups mini marshmallows. 1/2 cup chopped nuts e.g., almonds or walnuts.

Instructions: Put the chocolate chips and sweetened condensed milk in a bowl that can go in the microwave. For one to two minutes on high, stir the mixture every 30 seconds until it is smooth and all melted. Add the vanilla extract and mix well. Add the mini marshmallows and chopped nuts slowly and mix them in well. Put the mix into an 8x8 inch 20x20 cm square pan that has been greased and spread it out evenly. Put the fudge in the fridge for at least two hours, or until it sets. Cut it into squares when it's done and enjoy!

Prep Time: 10 minutes

Cook Time: 2 minutes

My great-grandmother's Rocky Road Fudge is a timeless treat that combines the richness of chocolate with the sweetness of marshmallows and the crunch of walnuts. It's the perfect balance of flavors and textures, and it's sure to bring back fond memories of family gatherings and special occasions.

Ingredients: 3 cups semisweet chocolate chips. 1 can 14 ounces sweetened condensed milk. 1/4 cup unsalted butter. 1 teaspoon vanilla extract. 2 cups mini marshmallows. 1 cup chopped walnuts. 1/2 cup chopped milk chocolate or dark chocolate. 1/2 cup chopped white chocolate.

Instructions: In an 8-inch square baking pan, line it with parchment paper, leaving two sides overhanging to make it easy to take off. Put the chocolate chips, sweetened condensed milk, and butter in a bowl that can go in the microwave. To make the mixture smooth and fully melted, microwave it for 30 seconds at a time and stir it after each one. That's how long it should take. Add the vanilla extract and mix well. Add the mini marshmallows, chopped walnuts, and chopped chocolates, making sure they are spread out evenly in the mixture. Spread the fudge mixture out evenly in the baking pan that has been prepared. Place in the fridge for at least two hours, or until set and firm. Use the extra pieces of parchment paper to lift the fudge out of the pan after it has set. Cut it into squares or rectangles after putting it on a cutting board. Serve your tasty Rocky Road Fudge and enjoy it!

Prep Time: 15 minutes

Cook Time: 3 minutes

My great-grandmother's Rocky Road Fudge is a timeless treat that combines the richness of chocolate with the sweetness of marshmallows and the crunch of walnuts. It's the perfect balance of flavors and textures, and it's sure to bring back fond memories of family gatherings and special occasions.

Ingredients: 3 cups semisweet chocolate chips. 1 can 14 ounces sweetened condensed milk. 1/4 cup unsalted butter. 1 teaspoon vanilla extract. 2 cups mini marshmallows. 1 cup chopped walnuts. 1/2 cup chopped milk chocolate or dark chocolate. 1/2 cup chopped white chocolate.

Instructions: In an 8-inch square baking pan, line it with parchment paper, leaving two sides overhanging to make it easy to take off. Put the chocolate chips, sweetened condensed milk, and butter in a bowl that can go in the microwave. To make the mixture smooth and fully melted, microwave it for 30 seconds at a time and stir it after each one. That's how long it should take. Add the vanilla extract and mix well. Add the mini marshmallows, chopped walnuts, and chopped chocolates, making sure they are spread out evenly in the mixture. Spread the fudge mixture out evenly in the baking pan that has been prepared. Place in the fridge for at least two hours, or until set and firm. Use the extra pieces of parchment paper to lift the fudge out of the pan after it has set. Cut it into squares or rectangles after putting it on a cutting board. Serve your tasty Rocky Road Fudge and enjoy it!

Prep Time: 15 minutes

Cook Time: 3 minutes

My great-grandmother's Rocky Road Fudge is a timeless treat that combines the richness of chocolate with the sweetness of marshmallows and the crunch of walnuts. It's the perfect balance of flavors and textures, and it's sure to bring back fond memories of family gatherings and special occasions.

Ingredients: 3 cups semisweet chocolate chips. 1 can 14 ounces sweetened condensed milk. 1/4 cup unsalted butter. 1 teaspoon vanilla extract. 2 cups mini marshmallows. 1 cup chopped walnuts. 1/2 cup chopped milk chocolate or dark chocolate. 1/2 cup chopped white chocolate.

Instructions: In an 8-inch square baking pan, line it with parchment paper, leaving two sides overhanging to make it easy to take off. Put the chocolate chips, sweetened condensed milk, and butter in a bowl that can go in the microwave. To make the mixture smooth and fully melted, microwave it for 30 seconds at a time and stir it after each one. That's how long it should take. Add the vanilla extract and mix well. Add the mini marshmallows, chopped walnuts, and chopped chocolates, making sure they are spread out evenly in the mixture. Spread the fudge mixture out evenly in the baking pan that has been prepared. Place in the fridge for at least two hours, or until set and firm. Use the extra pieces of parchment paper to lift the fudge out of the pan after it has set. Cut it into squares or rectangles after putting it on a cutting board. Serve your tasty Rocky Road Fudge and enjoy it!

Prep Time: 15 minutes

Cook Time: 3 minutes