#nuttyfudge

This Easy Rocky Road Fudge recipe is a quick and delicious treat that can be made in the microwave. It's a perfect combination of creamy chocolate, sweet marshmallows, and crunchy nuts. Great for satisfying your sweet tooth in no time!

Ingredients: 2 cups semi-sweet chocolate chips. 1 can 14 ounces sweetened condensed milk. 1 teaspoon vanilla extract. 1 1/2 cups mini marshmallows. 1/2 cup chopped nuts e.g., almonds or walnuts.

Instructions: Put the chocolate chips and sweetened condensed milk in a bowl that can go in the microwave. For one to two minutes on high, stir the mixture every 30 seconds until it is smooth and all melted. Add the vanilla extract and mix well. Add the mini marshmallows and chopped nuts slowly and mix them in well. Put the mix into an 8x8 inch 20x20 cm square pan that has been greased and spread it out evenly. Put the fudge in the fridge for at least two hours, or until it sets. Cut it into squares when it's done and enjoy!

Prep Time: 10 minutes

Cook Time: 2 minutes

Enjoy the thick and creamy goodness of traditional chocolate fudge. This recipe is great for making holiday gifts or just because you want something sweet. It will taste and be crunchier if you add nuts.

Ingredients: 3 cups semi-sweet chocolate chips. 1 can 14 ounces sweetened condensed milk. 1/4 cup unsalted butter. 1 teaspoon pure vanilla extract. 1/2 cup chopped nuts optional.

Instructions: Put parchment paper around the edges of an 8x8-inch square baking pan, leaving some overhang to make it easy to take off. Put chocolate chips, sweetened condensed milk, and butter in a bowl that can go in the microwave. For one minute, heat on high, then stir. Stir the mixture every 15 seconds while you keep microwaving it until it is smooth and well combined. If you want, you can also add chopped nuts and vanilla extract. Put the mix into the pan that has been prepared and spread it out evenly. Put the fudge in the fridge for at least two hours to set. To get the fudge out of the pan, use the extra piece of parchment paper to help you. Then, cut it into squares. Have fun or put them in packages to give as gifts this holiday season!

Prep Time: 10 minutes

Cook Time: 5 minutes

Enjoy the thick and creamy goodness of traditional chocolate fudge. This recipe is great for making holiday gifts or just because you want something sweet. It will taste and be crunchier if you add nuts.

Ingredients: 3 cups semi-sweet chocolate chips. 1 can 14 ounces sweetened condensed milk. 1/4 cup unsalted butter. 1 teaspoon pure vanilla extract. 1/2 cup chopped nuts optional.

Instructions: Put parchment paper around the edges of an 8x8-inch square baking pan, leaving some overhang to make it easy to take off. Put chocolate chips, sweetened condensed milk, and butter in a bowl that can go in the microwave. For one minute, heat on high, then stir. Stir the mixture every 15 seconds while you keep microwaving it until it is smooth and well combined. If you want, you can also add chopped nuts and vanilla extract. Put the mix into the pan that has been prepared and spread it out evenly. Put the fudge in the fridge for at least two hours to set. To get the fudge out of the pan, use the extra piece of parchment paper to help you. Then, cut it into squares. Have fun or put them in packages to give as gifts this holiday season!

Prep Time: 10 minutes

Cook Time: 5 minutes

Enjoy the thick and creamy goodness of traditional chocolate fudge. This recipe is great for making holiday gifts or just because you want something sweet. It will taste and be crunchier if you add nuts.

Ingredients: 3 cups semi-sweet chocolate chips. 1 can 14 ounces sweetened condensed milk. 1/4 cup unsalted butter. 1 teaspoon pure vanilla extract. 1/2 cup chopped nuts optional.

Instructions: Put parchment paper around the edges of an 8x8-inch square baking pan, leaving some overhang to make it easy to take off. Put chocolate chips, sweetened condensed milk, and butter in a bowl that can go in the microwave. For one minute, heat on high, then stir. Stir the mixture every 15 seconds while you keep microwaving it until it is smooth and well combined. If you want, you can also add chopped nuts and vanilla extract. Put the mix into the pan that has been prepared and spread it out evenly. Put the fudge in the fridge for at least two hours to set. To get the fudge out of the pan, use the extra piece of parchment paper to help you. Then, cut it into squares. Have fun or put them in packages to give as gifts this holiday season!

Prep Time: 10 minutes

Cook Time: 5 minutes

Feel free to enjoy this fudge, which is rich and creamy. It's simple to make and great for any event. It will taste and be crunchier if you add nuts.

Ingredients: 3 cups semi-sweet chocolate chips. 1 can 14 ounces sweetened condensed milk. 1/4 cup unsalted butter. 1 teaspoon vanilla extract. 1/4 teaspoon salt. 1 cup chopped nuts optional.

Instructions: Line an 8x8 inch 20x20 cm square baking pan with parchment paper, leaving an overhang on two sides for easy removal. In a microwave-safe bowl, combine the chocolate chips, sweetened condensed milk, and butter. Microwave in 30-second intervals, stirring after each interval, until the mixture is smooth and fully melted. Stir in the vanilla extract and salt until well combined. If desired, fold in the chopped nuts. Pour the fudge mixture into the prepared baking pan, spreading it evenly. Refrigerate for at least 2 hours or until the fudge is set. Use the parchment paper overhangs to lift the fudge out of the pan. Place it on a cutting board. Cut the fudge into squares or rectangles. Serve and enjoy!

Prep Time: 15 minutes

Cook Time: 5 minutes

Easy Monster Fudge is a colorful and delightful treat that's perfect for parties and gatherings. It's loaded with mini marshmallows, candy-coated chocolate pieces, and optional nuts and peanut butter for added flavor. This fudge is a monster-sized hit with kids and adults alike!

Ingredients: 3 cups semi-sweet chocolate chips. 1 can 14 ounces sweetened condensed milk. 1/4 cup unsalted butter. 1 teaspoon vanilla extract. 1 1/2 cups mini marshmallows. 1 cup colorful candy-coated chocolate pieces. 1/2 cup chopped nuts optional. 1/4 cup peanut butter optional.

Instructions: Cover the inside of a 9x9-inch square baking pan with parchment paper, leaving two sides overhanging to make it easy to take off. Put the semisweet chocolate chips, sweetened condensed milk, and unsalted butter in a medium saucepan. Set the pan on low heat and stir it all the time until the butter and chocolate melt and the mixture is smooth. After taking the pan off the heat, add the vanilla extract and stir it in. Add the mini marshmallows, candy-coated chocolate pieces in different colors, and chopped nuts if using slowly. Pour the fudge mixture into the baking pan that has been prepared. Use a spatula to spread it out evenly. You can make the fudge look marbled by pouring peanut butter over the top and cutting it with a knife. Put the fudge in the fridge for at least two hours, or until it sets. When the fudge is set, use the extra parchment paper to lift it out of the pan. Cut it into squares by putting it on a cutting board. Serve and have fun!

Prep Time: 15 minutes

Cook Time: 2 minutes

Enjoy the creamy, rich goodness of Brown Sugar Fudge. The deep flavor of brown sugar is mixed with chocolate chips and nuts, if desired, in this classic fudge recipe to make a delicious treat.

Ingredients: 3 cups brown sugar. 3/4 cup unsalted butter. 2/3 cup evaporated milk. 1 teaspoon vanilla extract. 1 cup semisweet chocolate chips. 1 cup chopped nuts optional.

Instructions: Put parchment paper around the edges of a 9x9-inch square baking pan, leaving extra on two opposite sides to make it easy to take off. Melt the butter over medium-low heat in a large saucepan. Add the brown sugar and evaporated milk and mix well. While stirring all the time, bring the mixture to a boil. Once it starts to boil, turn down the heat to low and keep stirring for about 5 minutes. A candy thermometer should read 235 to 240F 113 to 116C, which is the soft-ball stage. Add the vanilla extract, chocolate chips, and nuts if using to the saucepan. Take it off the heat and stir the mixture until the chocolate is smooth and all of the chips are melted. Spread the fudge mixture out evenly in the baking pan that has been prepared. Let the fudge cool for about two hours at room temperature, or until it's set all the way through. The parchment paper edges can be used to help you get the fudge out of the pan. Cut it into squares by putting it on a cutting board. The Brown Sugar Fudge can be kept at room temperature or in the fridge for up to two weeks in a container that doesn't let air in.

Prep Time: 15 minutes

Cook Time: 10 minutes

This Holiday Fudge Recipe is perfect for festive gatherings and gift-giving. It's rich, creamy, and incredibly easy to make. Customize it with nuts and mini marshmallows for an extra special treat.

Ingredients: 3 cups of semi-sweet chocolate chips. 1 can 14 ounces sweetened condensed milk. 1/4 cup of unsalted butter. 1 teaspoon of vanilla extract. 1/2 cup of chopped nuts optional. 1/2 cup of mini marshmallows optional. A pinch of salt.

Instructions: Put parchment paper around the edges of an 8x8 inch 20x20 cm square baking pan, leaving some overhang to make it easy to take off. Put the chocolate chips, sweetened condensed milk, and butter in a bowl that can go in the microwave. Stir the mixture every 30 seconds in the microwave until it is smooth and all melted, which should take about two to three minutes. Add the vanilla extract and a pinch of salt, and mix them in well. You can add the chopped nuts and mini marshmallows for extra texture if you want to. Pour the fudge mix into the baking pan that has been prepared. Use a spatula to smooth the top. To make the fudge firm, put it in the fridge for at least two hours. Use the extra pieces of parchment paper to lift the fudge out of the pan once it's set. To make the fudge, cut it into squares or rectangles. Serve your tasty Holiday Fudge and enjoy it!

Prep Time: 10 minutes

Cook Time: 5 minutes