#ro-tel

*Chicken Burrito Skillet*

-Prep15 min -Total 30 min -Serv 6

*Ingredients*

- 2 tablespoons canola oil

- 1 pound boneless skinless chicken breasts, cut into bite-size pieces

- 1/2 cup chopped yellow onion

- 2 tablespoons taco seasoning mix (from 1.25-oz pkg)

- 1 can (15 oz each) Rosarita® Premium Whole Black Beans, drained, rinsed

- 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained

- 1 cup water

- 1-1/4 cups instant brown rice, uncooked

- 1 cup shredded Cheddar and Monterey Jack cheese blend

- Chopped cilantro, optional

*Directions*

1) Heat oil in large skillet over medium-high heat. Add chicken and cook 3 minutes, stirring occasionally. Add onion and taco seasoning; cook 2 minutes more. Stir in black beans, undrained tomatoes and water; bring to a boil.

2) Stir in rice. Cover, reduce heat and simmer 7 to 10 minutes or until rice is tender. Stir in 1/2 cup cheese. Sprinkle top with remaining cheese and cilantro, if desired.

+

a packet of Goya sazón

+

a spoonfull of pureed chipotles in adobo

+

1 can (10oz.) Ro-Tel

+

1 lb. velveeta

+

The South is known for many things, one of which is the rampant obsession with SEC football. While some people might shrug off football as ''just a game,'' some Southerners observe game day as some would observe religious holidays. There are tailgating parties, family gatherings at the home of whomever happens to have the biggest TV in the brood, etc. Everyone is decked out in their game gear (hats, T-shirts, team colors, face paint, etc.) and full of team spirit!

And what would Game Day be without awesome food?  You've got your buffalo wings, your loaded nachos, and (my personal favorite) Ro-Tel dip and tortilla chips.