Friday Ginreview - RIVO Foraged Gin 🇮🇹 “The mountains, the wind, the water. We distilled the essence of Lake Como to create a gin worthy of this very special place” In beautiful label of RIVO Gin you can see symbols of mountains, waves of the Como lake and 12 botanicals marked with X RIVO Gin uses botanicals handpicked in the meadows surrounding Lake Como. Foraging is the art of searching for botanicals in the wild. It reconnects you with nature and the places where Rivo Gin ingredients are taken. Salad burnet, winter savory, lemon balm and Breckland thyme are among the local herbs what makers forage and combine with juniper, coriander, cardamom and angelica to create RIVO Gin’s unique flavor bouquet. Nose: Fresh juniper Palate: Taste starts gentle and you feel bouquet of well chosen herbs. Lemon balm fresh notes with crispy tickle in mouth from coriander and cardamom. Taste is perfectly in balance and you can sense gin maker thoughts to bottle Lago di Como feeling. Love this gin! In Gintonic you get fresh and dry Italian gin experience. RIVO Gin is 43% strong For Finnish people RIVO gin name give little smile, it means Rude / Vulgar in Finnish language ☺️ And great news for Finnish people, RIVO Gin is coming in our market soon @rivo_gin #rivogin #rivo #italia #gin #fridayginreview #ginspiration #ginlovers #gintonic #photoshoot #photography #bottlephotography #foragedgin #lagodicomo #tasting (at Lohja)