#craftcocktail

This cocktail is a fun take on the classic whiskey sour. It has the sweet and sour flavors of plum syrup and fresh lemon juice, with a hint of spice from ginger.

Ingredients: 2 oz whiskey. 1 oz plum syrup. 0.75 oz fresh lemon juice. 1 slice of fresh ginger. Ice cubes. Plum slice and ginger slice for garnish.

Instructions: In a shaker, muddle the slice of fresh ginger. Add whiskey, plum syrup, and fresh lemon juice to the shaker. Fill the shaker with ice cubes. Shake well until chilled. Strain the mixture into a rocks glass filled with ice. Garnish with a slice of plum and a slice of ginger.

Prep Time: 5 minutes

Cook Time: 0 minutes

A delightful cocktail featuring homemade fruit kombucha infused with the flavors of fresh fruit and the subtle sweetness of elderflower liqueur, perfect for a refreshing drink option.

Ingredients: 1 cup DIY fruit kombucha. 1 oz vodka. 1/2 oz elderflower liqueur. Fresh fruit slices optional, for garnish.

Instructions: DIY fruit kombucha, vodka, and elderflower liqueur should all be mixed together in a cocktail shaker. Put ice in the shaker and shake it well. Strain the drink into an ice-filled glass. If you want, you can add fresh fruit slices as a garnish. Have fun making your own refreshing Fruit Kombucha Cocktail!

Prep Time: 5 minutes

Cook Time: 0 minutes

This cocktail is the epitome of autumn flavors, combining the warmth of bourbon with the sweetness of apple cider and maple syrup. The hint of citrus and spice from the lemon juice and bitters adds depth to the drink, making it perfect for fall festivities.

Ingredients: 2 oz bourbon whiskey. 1 oz apple cider. 0.5 oz maple syrup. 0.25 oz fresh lemon juice. 1 dash Angostura bitters. Apple slices and cinnamon sticks, for garnish.

Instructions: Put bourbon, apple cider, maple syrup, lemon juice, and bitters in a shaker. Put ice in the shaker and shake it until it's very cold. Strain the drink into an ice-filled rocks glass. Put apple slices and a cinnamon stick on top to look nice. Serve and have fun!

Prep Time: 5 minutes

Cook Time: 0 minutes

With the delicate flavor of nasturtium added, this is a refreshing take on the classic margarita.

Ingredients: 2 oz tequila. 1 oz triple sec. 1 oz fresh lime juice. 1 oz nasturtium syrup. Nasturtium flowers for garnish.

Instructions: Fill a shaker with ice. Add tequila, triple sec, lime juice, and nasturtium syrup to the shaker. Shake well until chilled, about 15-20 seconds. Strain into a margarita glass filled with ice. Garnish with nasturtium flowers. Serve immediately and enjoy!

Prep Time: 5 minutes

Cook Time: 0 minutes

A tasty mix of The Number Four gin, cardamom, black peppercorn, and honey syrup. The sweetness of the honey supports the warm cardamom.

Ingredients: 2 oz The Number Four gin. 1/2 oz honey syrup. 2 cardamom pods. 3 black peppercorns.

Instructions: In a mixing glass, muddle cardamom pods and black peppercorns. Add The Number Four gin and honey syrup. Fill the mixing glass with ice and stir well. Strain into a chilled coupe glass. Garnish with a twist of lemon peel.

Prep Time: 5 minutes

Cook Time: 0 minutes

A refreshing twist on the classic gin and tonic, this Elderflower Grapefruit G&T features the floral notes of elderflower liqueur combined with the citrusy brightness of fresh grapefruit juice. Perfect for a sunny afternoon or evening cocktail.

Ingredients: 2 oz gin. 1 oz elderflower liqueur. 1/2 oz fresh grapefruit juice. Tonic water, to top. Grapefruit wedge, for garnish. Ice cubes.

Instructions: Put ice cubes in a glass. Fill the glass with gin, elderflower liqueur, and fresh grapefruit juice. Mix everything together slowly. Add some tonic water on top. Add a wedge of grapefruit as a garnish. Serve right away.

Prep Time: 5 minutes

Cook Time: 0 minutes