ββββββββββοΈβVITANOVAπRETROSCENAβοΈ βββββββββββοΈβοΈ π ENJOYπΈCHEVALIER Q. S.π βββββββββββοΈβ πΈ CHEVALIER SPRITZπΈ Ingredients: ~ 5 cl. Chevalier ApΓ©ritif DΓ©licieux; ~ 10 cl. Pecorante Terre dβArengo Brut; ~ 3 cl. Soda Orange Lurisia. πΈ Garnish: slice of organic orange & mint leaves. πΈ Serve: low tumbler. πΈ Craftef by Max @vitanova_ristorante. ββββββββββββοΈ #VitanovaRistorante #Civitanova #RetroscenaRestaurant #FineDining #AnisettaRosati #TerredArengo #GuidaMichelin #RichardAbouZaki #INFINITOGIN #RetroscenaPSG #Anisette #RetroscenaRistorante #MichelinRestaurant #Rosati1877 #AnisettaRosati1877 #FineSpirits #MichelinStarChef #MichelinStar #AmaroRosati #PremiumSpirits #GuideMichelin #Michelin1Star #AnisettaRosatiElixirImperiale #Anisetta #MichelinStarFood #AmaroRosatiQualisSuperior #MichelinStarredRestaurant #ChevalierAperitifDelicieux#MichelinStarRestaurant #GuidaMichelinItalia βββββββββοΈ βοΈβοΈ @lurisia_premiumbeverages @chevalierqualissuperior @anisettarosaticocktails @andreamosca_1985 @anisettarosati1877 @anisettarosatibew @pierpaoloferracuti @audreycroccel @elixirImperiale @anisettarosati @lucaluciani08 @debbycaranti @amarorosati @picenoshire @rosati1877 @infinitogin (presso Vitanova Ristorante al Lido) https://www.instagram.com/p/CqFkvBZNmX-/?igshid=NGJjMDIxMWI=














