#reubenburger

You can enjoy the tastes of a traditional Reuben sandwich in the form of a burger. On top of a toasted bun, this Grilled Reuben Burger has Swiss cheese, sauerkraut, Thousand Island dressing, and a dill pickle spear. The beef patties are juicy. It adds a fun new twist to an old favorite.

Ingredients: 1 lb ground beef. 4 hamburger buns. 4 slices Swiss cheese. 1 cup sauerkraut, drained. 1/4 cup Thousand Island dressing. 4 dill pickle spears. Salt and pepper to taste.

Instructions: Warm up the grill over medium-high heat. Shape the ground beef into 4 burger patties that are all the same size. Add pepper and salt. Put the burger patties on the grill and cook them for four to five minutes on each side for medium-rare, or longer if you like them more done. In the last minute of cooking, put a slice of Swiss cheese on top of each burger and let it melt. Before you start cooking the burgers, toast the buns on the grill until they are just barely brown. Spread Thousand Island dressing on the bottom half of each bun before putting the burgers together. Put a burger patty on top of the dressing. Top it with melted Swiss cheese. Place a big scoop of sauerkraut on top of the burger patty. On top of the sauerkraut, put a dill pickle spear. Last, put the other half of the toasted bun on top. Warm up your Grilled Reuben Burgers and serve them with your favorite sides.

Prep Time: 15 minutes

Cook Time: 10 minutes

You can enjoy the tastes of a traditional Reuben sandwich in the form of a burger. On top of a toasted bun, this Grilled Reuben Burger has Swiss cheese, sauerkraut, Thousand Island dressing, and a dill pickle spear. The beef patties are juicy. It adds a fun new twist to an old favorite.

Ingredients: 1 lb ground beef. 4 hamburger buns. 4 slices Swiss cheese. 1 cup sauerkraut, drained. 1/4 cup Thousand Island dressing. 4 dill pickle spears. Salt and pepper to taste.

Instructions: Warm up the grill over medium-high heat. Shape the ground beef into 4 burger patties that are all the same size. Add pepper and salt. Put the burger patties on the grill and cook them for four to five minutes on each side for medium-rare, or longer if you like them more done. In the last minute of cooking, put a slice of Swiss cheese on top of each burger and let it melt. Before you start cooking the burgers, toast the buns on the grill until they are just barely brown. Spread Thousand Island dressing on the bottom half of each bun before putting the burgers together. Put a burger patty on top of the dressing. Top it with melted Swiss cheese. Place a big scoop of sauerkraut on top of the burger patty. On top of the sauerkraut, put a dill pickle spear. Last, put the other half of the toasted bun on top. Warm up your Grilled Reuben Burgers and serve them with your favorite sides.

Prep Time: 15 minutes

Cook Time: 10 minutes

You can enjoy the tastes of a traditional Reuben sandwich in the form of a burger. On top of a toasted bun, this Grilled Reuben Burger has Swiss cheese, sauerkraut, Thousand Island dressing, and a dill pickle spear. The beef patties are juicy. It adds a fun new twist to an old favorite.

Ingredients: 1 lb ground beef. 4 hamburger buns. 4 slices Swiss cheese. 1 cup sauerkraut, drained. 1/4 cup Thousand Island dressing. 4 dill pickle spears. Salt and pepper to taste.

Instructions: Warm up the grill over medium-high heat. Shape the ground beef into 4 burger patties that are all the same size. Add pepper and salt. Put the burger patties on the grill and cook them for four to five minutes on each side for medium-rare, or longer if you like them more done. In the last minute of cooking, put a slice of Swiss cheese on top of each burger and let it melt. Before you start cooking the burgers, toast the buns on the grill until they are just barely brown. Spread Thousand Island dressing on the bottom half of each bun before putting the burgers together. Put a burger patty on top of the dressing. Top it with melted Swiss cheese. Place a big scoop of sauerkraut on top of the burger patty. On top of the sauerkraut, put a dill pickle spear. Last, put the other half of the toasted bun on top. Warm up your Grilled Reuben Burgers and serve them with your favorite sides.

Prep Time: 15 minutes

Cook Time: 10 minutes

Smashed Reuben Burgers are a delicious twist on the classic Reuben sandwich, featuring crispy-edged burger patties, Swiss cheese, corned beef, sauerkraut, and Thousand Island dressing.

Ingredients: 1 lb ground beef. 1/2 lb deli-style corned beef, thinly sliced. 1 cup sauerkraut, drained. 4 slices Swiss cheese. 4 hamburger buns. Thousand Island dressing. Salt and pepper to taste.

Instructions: Divide the ground beef into 4 equal portions and form them into burger patties. Preheat a griddle or large skillet over high heat. Season the burger patties with salt and pepper. Place the burger patties on the hot griddle and immediately smash them down with a spatula to create thin, crispy edges. Cook for 2-3 minutes per side, or until the burgers are cooked to your desired level of doneness. During the last minute of cooking, place a slice of Swiss cheese on each burger patty and allow it to melt. While the burgers are cooking, toast the hamburger buns. To assemble the burgers, spread Thousand Island dressing on the bottom half of each bun. Place a smashed burger patty on top of the dressing. Layer with corned beef and sauerkraut. Top with the other half of the bun. Serve hot and enjoy!

Prep Time: 15 minutes

Cook Time: 10 minutes

Smashed Reuben Burgers are a delicious twist on the classic Reuben sandwich, featuring crispy-edged burger patties, Swiss cheese, corned beef, sauerkraut, and Thousand Island dressing.

Ingredients: 1 lb ground beef. 1/2 lb deli-style corned beef, thinly sliced. 1 cup sauerkraut, drained. 4 slices Swiss cheese. 4 hamburger buns. Thousand Island dressing. Salt and pepper to taste.

Instructions: Divide the ground beef into 4 equal portions and form them into burger patties. Preheat a griddle or large skillet over high heat. Season the burger patties with salt and pepper. Place the burger patties on the hot griddle and immediately smash them down with a spatula to create thin, crispy edges. Cook for 2-3 minutes per side, or until the burgers are cooked to your desired level of doneness. During the last minute of cooking, place a slice of Swiss cheese on each burger patty and allow it to melt. While the burgers are cooking, toast the hamburger buns. To assemble the burgers, spread Thousand Island dressing on the bottom half of each bun. Place a smashed burger patty on top of the dressing. Layer with corned beef and sauerkraut. Top with the other half of the bun. Serve hot and enjoy!

Prep Time: 15 minutes

Cook Time: 10 minutes

Smashed Reuben Burgers are a delicious twist on the classic Reuben sandwich, featuring crispy-edged burger patties, Swiss cheese, corned beef, sauerkraut, and Thousand Island dressing.

Ingredients: 1 lb ground beef. 1/2 lb deli-style corned beef, thinly sliced. 1 cup sauerkraut, drained. 4 slices Swiss cheese. 4 hamburger buns. Thousand Island dressing. Salt and pepper to taste.

Instructions: Divide the ground beef into 4 equal portions and form them into burger patties. Preheat a griddle or large skillet over high heat. Season the burger patties with salt and pepper. Place the burger patties on the hot griddle and immediately smash them down with a spatula to create thin, crispy edges. Cook for 2-3 minutes per side, or until the burgers are cooked to your desired level of doneness. During the last minute of cooking, place a slice of Swiss cheese on each burger patty and allow it to melt. While the burgers are cooking, toast the hamburger buns. To assemble the burgers, spread Thousand Island dressing on the bottom half of each bun. Place a smashed burger patty on top of the dressing. Layer with corned beef and sauerkraut. Top with the other half of the bun. Serve hot and enjoy!

Prep Time: 15 minutes

Cook Time: 10 minutes

A tasty change to the traditional Sloppy Joe, based on the tastes of the Reuben sandwich. There are juicy beef patties, tangy sauerkraut, and creamy Thousand Island dressing on this burger.

Ingredients: 1 lb ground beef. 1/2 cup sauerkraut. 1/4 cup Thousand Island dressing. 4 slices Swiss cheese. 4 hamburger buns. Salt and pepper to taste.

Instructions: Warm up a grill or griddle on the stove over medium-high heat. Form the ground beef into 4 equal pieces and shape them into burger patties. Add salt and pepper to both sides. Put the burger patties on the grill or griddle and cook for four to five minutes on each side, or until they're done the way you like them. Add a slice of Swiss cheese to top of each patty in the last minute of cooking and let it melt. Toast the hamburger buns on the grill or in a toaster until they are just barely brown while the burgers are cooking. Place a small amount of Thousand Island dressing on the bottom half of each toasted bun before putting the Sloppy Joe Reuben Burgers together. On each bun, put a cooked burger patty and then a spoonful of sauerkraut. Put the other half of the bun on top and serve hot.

Prep Time: 15 minutes

Cook Time: 10 minutes