they are now a TRIO .... - fear them

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they are now a TRIO .... - fear them

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Hello, still hope you're having a nice day- ':D I left an ask on your art blog but I have something to ask about EWF too bc I fell in love with it!! I have a lil question about what Poppy's agenda is rn - why exactly did she come around to Tef and Kat when she did (no sooner, no later) and what is her,, general goal?? I'm also very curious about Rettich, like, what's their role in the story? They seem very nice and cool! (also does their name really mean Raddish- If so I love it)
AAAAAAAHH thank you so much for the message and the questions and everything !!
> Poppy never really came around to Tef and Kat — she was the one that destroyed their friendship 20 or so years ago, and she's been regretting it more and more over the years, and has tried to make amends (but how do you even start making amends with the people you experimented on, in exchange for getting out of prison earlier 😭)
> rettich really does mean raddish XD and their role is nervous little cinnamon role bean. i think rettich might be the only morally good and nice character in this universe so far :') and even they have flaws, they're an easily indoctrinated cop after all
> about poppy's agenda .. well she had one, she had several, but right now ...
🌼 Diese krautige Pflanze blüht im Moment an der Mauer zur Einfahrt. Es ist eine #Rettich-Art, vermutlich ein Acker-Rettich oder ein Radieschen?
'white wind' art hall bom fansign ♡ 190317 © rettich (no rules stated)

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Kto to pozná ? 😂 #vladokocian #veronikakocianova #cheese #radish #rettich #redkovka #syr #knäcknebröd #käse
Rezept #95: Danmuji
Danmuji ist ein Rezept aus der koreanischen Küche. Eine Küche, die ich vor allem in Sachen Kimchi und Kimbap kenne. Zu Kimbap gehört Danmuji eigentlich immer dazu. Man kann es aber auch einfach als ganz normale Beilage zu anderen Gerichten auftischen. Danmuji kann übrigens monatelang im Kühlschrank aufbewahrt werden, wird aber natürlich über die Zeit nicht besser.
Zutaten für ein Glas: 1 Rettich 200ml Reisessig 100g Zucker Meersalz Kurkuma Pfeffersamen Sesamsamen 3-4 Lorbeerblätter Den Rettich in hauchdünne Scheiben schneiden. Nun in einem Topf 200ml Wasser, 200ml Reisessig, 100g Zucker, 1 TL Meersalz, 1 TL Kurkuma, 20 Pfeffersamen und 3-4 Lorbeerblätter aufkochen bis zum Siedepunkt. Nun den Herd abstellen und die Rettichscheiben in den Topf geben und für ein paar Stunden abkühle lassen. Schliesslich das Ganze in ein Glas abfüllen und in den Kühlschrank stellen. Am nächsten Tag kann es serviert werden – mit etwas Sesamsamen bestreut.
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