California Pasta Medley Salad This vibrant California Pasta Medley Salad is a refreshing and colorful dish perfect for gatherings or a light meal. With crisp vegetables, tangy dressing, and delightful cheese, itÂ’s sure to impress. Ingredients 16 ounces spaghetti noodles, broken into pieces 1 cucumber, diced 1 red bell pepper, diced 1 green bell pepper, diced 1 cup cherry tomatoes, halved 1/2 red onion, thinly sliced 1/2 cup sliced black olives 1/4 cup fresh parsley, chopped 1/2 cup grated Parmesan cheese 2 tablespoons Salad Supreme seasoning 3/4 cup Italian dressing (adjust according to taste) Salt and pepper to taste Instructions Bring a large pot of salted water to a boil. Add the broken spaghetti noodles to the boiling water and cook according to the package instructions. Once cooked, drain and rinse under cold water to stop the cooking process, then drain well. In a large bowl, combine the cucumber, red bell pepper, green bell pepper, cherry tomatoes, red onion, black olives, chopped parsley, and the cooled spaghetti. Toss to combine. Add the grated Parmesan cheese, Salad Supreme seasoning, Italian dressing, salt, and pepper to the bowl. Mix with tongs until everything is thoroughly combined. Taste and adjust the seasoning if needed. Cover the salad and chill in the refrigerator for at least 1 hour before serving to allow the flavors to meld together. Just before serving, give the salad a good stir to redistribute the dressing and seasonings. Serve the pasta medley salad as a refreshing side dish or a light main course. Enjoy! Notes Feel free to substitute spaghetti with any pasta of your choice, such as rotini, bowtie, or penne. For added flavor and protein, consider mixing in diced grilled chicken, cubed salami, or chickpeas. Feta cheese or mozzarella balls can be excellent additions; mix them in just before serving. For a zesty twist, add a tablespoon of freshly squeezed lemon juice right before serving.
