#reesescookies

These cookies are a delightful treat with a surprise Reese's Peanut Butter Cup hidden inside a soft and chewy chocolate chip cookie.

Ingredients: 1 cup 2 sticks unsalted butter, softened. 1 cup granulated sugar. 1 cup packed light brown sugar. 2 large eggs. 1 teaspoon pure vanilla extract. 3 cups all-purpose flour. 1 teaspoon baking soda. 1/2 teaspoon salt. 2 cups chocolate chips. 24 Reese's Peanut Butter Cups, unwrapped.

Instructions: Preheat your oven to 375F 190C. Line a baking sheet with parchment paper. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips. Using about 2 tablespoons of cookie dough, wrap each Reese's Peanut Butter Cup completely, ensuring it is fully enclosed within the cookie dough. Place the stuffed cookie dough balls on the prepared baking sheet, spacing them about 2 inches apart. Bake for 12-15 minutes or until the edges are golden but the centers are still soft. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely. Enjoy these delicious Reese's Peanut Butter Cup Stuffed Chocolate Chip Cookies!

Prep Time: 20 minutes

Cook Time: 12 minutes

With these delicious cookies that feature chopped Reese's Peanut Butter Cups for an extra burst of flavor, you can indulge in the perfect combination of chocolate, peanut butter, and oatmeal.

Ingredients: 1 cup unsalted butter, softened. 1 cup creamy peanut butter. 1 cup granulated sugar. 1 cup packed brown sugar. 2 large eggs. 2 teaspoons vanilla extract. 2 cups all-purpose flour. 1 cup quick-cooking oats. 1 teaspoon baking soda. 1/2 teaspoon salt. 1 cup semisweet chocolate chips. 1 cup Reese's Peanut Butter Cups, chopped.

Instructions: Warm your oven up to 350F 175C and put parchment paper on a baking sheet. Melt the butter and mix it with the peanut butter, white sugar, and brown sugar in a large bowl until the mixture is light and fluffy. One at a time, add the eggs and beat well after each one. Add the vanilla extract and mix well. All-purpose flour, quick-cooking oats, baking soda, and salt should all be mixed together in a different bowl using a whisk. Slowly add the dry ingredients to the wet ones and mix them together until they are just combined. The chopped Reese's Peanut Butter Cups and semisweet chocolate chips should be carefully mixed in. Drop round balls of dough onto the baking sheet that has been prepared using a cookie scoop or a tablespoon. After the oven is hot, bake for 10 to 12 minutes, or until the edges are just beginning to turn golden. After taking the cookies out of the oven, let them cool for 5 minutes on the baking sheet before moving them to a wire rack to cool all the way down. With milk or your favorite drink, these Reese's Peanut Butter Cup Chocolate Chip Oatmeal Cookies are a great treat!

Prep Time: 20 minutes

Cook Time: 12 minutes