#reesespeanutbuttercups

These Reese's Stuffed Rice Krispies Treats are a delightful combination of crispy Rice Krispies cereal, gooey marshmallows, and the irresistible flavor of Reese's Peanut Butter Cups. They're perfect for satisfying your sweet tooth!

Ingredients: 6 cups Rice Krispies cereal. 10 oz marshmallows. 4 tbsp unsalted butter. 1 cup Reese's Peanut Butter Cups, chopped. 1 cup Reese's Peanut Butter Chips. 1/2 cup chocolate chips optional. Cooking spray.

Instructions: Spray cooking spray on a 9 x 13-inch baking dish and set it aside. Heat a large saucepan over low heat to melt the unsalted butter. When the butter is completely melted and smooth, add the marshmallows and stir constantly. After turning off the heat, quickly stir in the Rice Krispies cereal until it's evenly coated. Add chopped Reese's Peanut Butter Cups and Reese's Peanut Butter Chips and mix until combined. At this point, you can optionally add chocolate chips. Using a spatula or your hands, transfer the mixture to the baking dish that has been greased and press it down evenly. Give it about half an hour to set and cool. Cut the mixture into squares or bars once it has set, then enjoy!

Prep Time: 15 minutes

Cook Time: 10 minutes

Indulge in the ultimate combination of chocolate and peanut butter with these delightful giant chocolate chip cookies loaded with chopped Reese's Peanut Butter Cups.

Ingredients: 2 cups all-purpose flour. 1/2 teaspoon baking soda. 1/2 teaspoon salt. 3/4 cup unsalted butter, melted. 1 cup packed brown sugar. 1/2 cup granulated sugar. 1 tablespoon vanilla extract. 1 large egg. 1 egg yolk. 2 cups semisweet chocolate chips. 1 cup Reese's Peanut Butter Cups, chopped.

Instructions: Warm the oven up to 325F 165C. Mix the flour, baking soda, and salt together in a bowl using a whisk. Melt the butter and mix it with the brown sugar and granulated sugar in a different large bowl. The egg and egg yolk should be added to the butter and sugar mixture and mixed until it is smooth. Slowly add the dry ingredients to the wet ones while stirring them together. The chocolate chips and chopped Reese's Peanut Butter Cups should be carefully mixed in. Put the dough balls on a baking sheet that has been lined with parchment paper. Flatten each ball out slowly until it's about 1/2 inch thick. After the oven is hot, bake for 15 to 18 minutes, or until the edges are golden brown. After taking the cookies out of the oven, let them cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way down. Enjoy these tasty Giant Reeses Chocolate Chip Cookies!

Prep Time: 20 minutes

Cook Time: 15 minutes